March is for Drunken Desserts

It's March … you know we hate that! We're busying ourselves by finally offering classes in New England, baking bread, renovating our kitchens, and cooking with friends. Join in for a debrief the morning after we both had classes, some lessons (re-)learned, and a walk down memory lane. Get inspired by our perfect March menus – drunken desserts, Brooke's favorite pasta, and Chris' Cioppino.