Ricette Lombardia – Risotto alla milanese senza midollo
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Narrated by:
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By:
- Riso Carnaroli 320 g
- Zafferano in pistilli (circa) 0,25 g
- Cipolle bianche ½
- Vino bianco 150 g
- Burro 25 g
- Brodo di carne (bollente) q.b.
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