Ricette Lombardia – Risotto alla zucca
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Ricette Lombardia – Risotto alla zucca
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Narrated by:
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By:
- Riso Carnaroli 320 g
- Zucca delica 750 g
- Cipolle ramate 100 g
- Brodo vegetale 1,5 l
- Parmigiano Reggiano DOP 80 g
- Vino bianco 60 g
- Burro 50 g
- Pepe nero q.b.
- Sale fino q.b.
- Olio extravergine d'oliva q.b.
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