SPAM with Kelly A. Spring
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SPAM with Kelly A. Spring
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This month's episode of The Hungry Historians turns our attention to our host Kelly A. Spring, who has just released her new book with Reaktion Books as part of their 'The Edible Series'. This book is a study of Spam, looking particularly at its origins, importance during World War II, and its afterlife, especially in Korea, the USA.
In this episode, Matt interviews Kelly about her book to learn more about this fasinating food product.
SPAM: A Global History can be bought from Reaktion Books and other booksellers.
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