Santos Serfaty, co-founder of Zancudo Mezcal, has traversed the world while working in many restaurants and bars. This transnational lifestyle has led to him learning many languages, and learning many lessons about life. Nomadic in ways, and tremendously ground in others, Santos has settled in Mexico City to finally find his home. Through his love of food and cocktails, Santos was introduced to mezcal and a direct path to Oaxaca. Afters years of blending, tasting, and exploring, Zancudo Mezcal was finally born. We chat drums, proofing, and design.

Alice Carroll is breaking waves in the whiskey business. Her many chapters as a brand ambassador for the world's most well known whiskies emboldened an ambition: an ambition to create her own brand. The delicious result is Foxes Bow Irish whiskey, an artist, flavor first concoction. But as Alice's passion project breathes live into the market, what kind of challenges and unexpected corners will have to be surmounted? We chat about fashion, the sound of our own voices, and a new 40% missing campaign: a new bottling for International Women's Month that begs the question "where is the representation for Women in this vast whiskey industry?"

Austin's Glenn Boiles is seemingly around every corner waiting to freshen your drink. He is at every event with a smile, warm glow, and the finest spirits from across the globe care of The Backbar Project. From Texas, to PDX, back to ATX, Glenn has acquired massive knowledge and experience in the hospitality industry; often as the result of flipping a coin. From Park Cognac to Estancia Raicilla, the various marks in the Back Bar project reflect different places, different traditions. Much like Glenn, they express the beauty this world has to offer. We chat fatherhood, argument styles, and the perfect boilermaker.

Cesar Garcia grew up in mezcal country. He was surrounded by the culture, the land, and the drink itself. However, the realities of alcohol consumption sometimes eclipse the romanticized category. After decades in corporate life, Cesar experienced a life changing event that forever changed the trajectory of his life and coincidentally brought him back to the world of Mezcal. The resulting project Puntiagudo Spirits, spotlights various regions of Mexico and brings Cesar back to the land. We chat diagrams, family, childhood, and more.

Cristina Allen co-founder of Volans Tequila learned that the craft and beauty of tequila is always attainable but only with the right processes in place. Cristina studied music production and has always had a knack for creativity. Seeing the dawn of the digital era sunset on those bygone days of analog, perhaps Volans tequila is the bridge between the past and the future. A truly analog spirit. We sit and chat on a windy Sunday afternoon to discuss Alice In Chains, making sure younger generations listen to proper music, and more.

Montagave's co-founder John Melvin has delved in finances, drumming, winemaking, and now fatherhood. His brand, Montagave Tequila , is a promise ring to his French wife and their love of all things flavor. This beautiful French meets Jalisco project produced at Cascahuin was just the first step. Now, John brings one of the most lauded tasting events, Good Juice, to Austin Texas on November 8 (2025). What's in store for attendees and how does John's distinct version of hospitality enhance the experience? We chat art, family meal, jam bands, and more.

Austin's Sebas Cajas has had an interesting journey through the jungle, basketball courts, and mezcalerias of Ecuador. After a fateful gap in gigs, and motherly advice, he left Quito to start a new chapter in Austin. Here he has found love, friends, and most recently of all a deeper love of agave. After many years working behind the global spirits specialty restaurant/bar Veracruz, Sebas now takes on his biggest challenge yet with La Mezca, an intimate mecaleria style cocktail bar with lovely ambience and intimacy. We chat NBA GOAT, Nike's, feeling part of a community, and more.

Diana Pinzón has a lust for life, nature, exploration, and protecting natural resources. Her forrest studies led her to Puebla, where the beginnings of Zinacantan Mezcal were born. Now years later and at the helm of Mezcal truth-telling, Diana, via Raices Imports, brings these beautiful spirits into Texas. We talk about bats, dancing, travel, and more.