Spooning with Mark Wogan Podcast By Virgin Radio UK cover art

Spooning with Mark Wogan

Spooning with Mark Wogan

By: Virgin Radio UK
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Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.


Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.


Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.

Hosted on Acast. See acast.com/privacy for more information.

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Episodes
  • Natasha Hamilton: Picky Bits, Ham and Pineapple, truffle and Kimchi
    Mar 19 2026

    Singer Natasha Hamilton joins Spooning With Mark Wogan this week.


    Natasha opens up about stepping into the spotlight at just twelve years old as a touring performer and the whirlwind journey that followed with chart-topping girl group Atomic Kitten. She reflects on the highs and lows of life in one of the UK’s biggest pop acts, the pressures of fame, and the personal challenges she faced behind the scenes, including her experience with post-natal depression.


    Natasha also looks back at her reality TV moments on The Big Reunion, Celebrity Big Brother and The Real Housewives of Cheshire, sharing what those experiences taught her about resilience, identity and life after pop stardom.


    Plus, find out whether Mark can finally convince Natasha to change her mind about mushrooms.


    Food Served:

    Picky bits plate of cheese melts, salami, cornichons and sausage rolls

    Homeslice Pizza: Ham hock and pineapple pizza

    Spoon One: Aged Rib Eye Steak, sweet potato fries and truffle mornay sauce

    Spoon Two: Symplicity bruger with kimchi mayonaise


    Natasha’s single Fantasy is available to stream now Natasha’s and album Extraction is out on the 19th June 2026. Stay up to date with what Natasha is doing at: www.morpho-records.com


    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Dan Turner, Gathering Media

    Social Media Producer: Panos Kalaroutis

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

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    55 mins
  • Alan Titchmarsh CBE: Shreddies, Rice pudding, Chicken Pie and Prunes
    Mar 12 2026

    This week we give you another chance to hear our episode with Alan Titchmarsh CBE who came on Spooning With Mark Wogan in March 2025.


    Alan opens up about growing up in Yorkshire, his love of gardens, working at Kew Gardens, working as a journalist, having a theatre in his garden, the success of Ground Force, designing Nelson Mandela’s garden,


    Food Served:

    Guilty Pleasure: Shreddies and rhubarb vanilla rice pudding.

    Spoon One: Chicken, Leek and Ham Hock Pie

    Spoon Two: Braised pork with prunes


    This episode was recorded at Corrigan’s in Mayfair.


    Senior Podcast Producer: Johnny Seifert


    For Alan’s YouTube account visit: https://www.youtube.com/@GardeningWithAlanTitchmarsh

    Hosted on Acast. See acast.com/privacy for more information.

    Show more Show less
    48 mins
  • Henning Wehn: Oatcakes, Currywurst and Chicory
    Mar 5 2026


    Comedian Henning Wehn joins Spooning With Mark Wogan this week.


    Henning opens up on how he moved from Germany and arrived in the UK to “learn English” and never quite left. He reflects on his childhood, his journey into comedy and how his outsider perspective shaped his voice on the British circuit. Plus, Mark dives into his vegan lifestyle, put sBritish and German cuisine head-to-head in a bread test and explores how attitudes to comedy have shifted over the years. Finally, Henning tells the extraordinary story of the time he was mistakenly listed as a missing person by Interpol.


    Dishes Served:

    Guilty Pleasure: Oatcakes

    Bread test: Pumpernickel, sourdough, supermarket loaf

    Homeslice Pizza: Vegan Margherita, onion, capers and mushrooms

    Spoon One: Currywurst sausage in a roll

    Spoon Two: Gluten-free chicory and blue cheese tarte tatin with walnuts


    You can see Henning on his Acid Wehn tour by visiting www.henningwehn.de


    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Chris Jacobs

    Social Media Producer: Panos Kalaroutis

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show more Show less
    44 mins
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