TORTILLA DE MAÍZ NIXTAMALIZADO
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TORTILLA DE MAÍZ NIXTAMALIZADO
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Cuando nixtamalizamos el maíz, quitamos una cascarilla del grano que no se puede digerir por el ser humano y al quitarla, permitimos que todos los nutrientes del maíz sean absorbidos. En este episodio haremos las tortillas desde cero.
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