The Bar Manager’s Notebook Ep.7 – Beverage Program Management
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The Bar Manager’s Notebook Ep.7 – Beverage Program Management
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How do you design a beverage program that sells, scales, and sustains margins?
We cover menu structure, costing, batching, and how to involve your team in real R&D.
See full video version on:
YT: https://www.youtube.com/@hospitalitycodex
IG: Lorenzorocci89
W: www.lorenzorocci.com
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