Shingo Gokan and Steve Schneider may not seem like an obvious bartending duo at first—but that’s exactly why they work so well together. Shingo is rooted in the precise, classic style of Japanese bartending, while Steve comes from the high-energy, hospitality-driven world of Employees Only. After years of friendship and collaboration, the two joined forces to open Sip & Guzzle in New York’s West Village. On today’s episode of The Buildout, Adam Teeter talks with both bartenders about the dynamic that makes their partnership click, how their different styles sharpen each other, and how one of the city’s most talked-about bars also ended up serving one of its most talked-about burgers.

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Sip & Guzzle: https://www.instagram.com/sipandguzzlenyc

Steve Schneider: https://www.instagram.com/mightyschneidey

Shingo Gokan: https://www.instagram.com/shingo_gokan

VinePair: https://www.instagram.com/vinepair

Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter

Produced and edited by: https://www.instagram.com/dolldoctor

Hosted on Acast. See acast.com/privacy for more information.

What started as a bar opened by some of Mexico City’s most famous party promoters has become one of the world’s great cocktail institutions. On today’s episode of The Buildout, Adam sits down with Limantour founding bartender José Luis to tell the story of the bar’s rise—and to explore how Mexico City became one of the premier cocktail destinations anywhere in the world.

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Limantour: https://www.instagram.com/limantourmx

José Luis Leon: https://www.instagram.com/joseluisleon

VinePair: https://www.instagram.com/vinepair

Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter

Produced and edited by: https://www.instagram.com/dolldoctor

Hosted on Acast. See acast.com/privacy for more information.

Death & Company is one of the most influential bars of the modern cocktail era. It helped establish the East Village as a true cocktail destination, launched the careers of many of today’s best-known bartenders, and evolved into an internationally recognized brand with locations beyond New York. On today’s episode, Adam sits down with the founders to talk about how it all started.

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Death & Co: https://www.instagram.com/deathandcompany

David Kaplan: https://www.instagram.com/dkproprietors

Alex Day: https://www.instagram.com/apday

VinePair: https://www.instagram.com/vinepair

Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter

Produced and edited by: https://www.instagram.com/dolldoctor

Hosted on Acast. See acast.com/privacy for more information.

How do you inherit a room as legendary as Milk & Honey—and still make it unmistakably yours? On this episode of The Buildout, Adam sits down with Sam Ross and Michael McIlroy to unpack the pivotal moment when they persuaded Sasha Petraske to let them hold onto the space as he prepared to move on. They talk through the philosophy behind Attaboy—what it carried forward, what it deliberately changed, and how it became its own institution. Plus: expanding into new markets, and why the “magic of the room” might be the most important ingredient in building a bar people can’t stop coming back to.

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Attaboy: https://www.instagram.com/attaboy134

Sam Ross: https://www.instagram.com/samueljoelross

Michael McIlroy: https://www.instagram.com/attaboy_mcilroy

VinePair: https://www.instagram.com/vinepair

Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter

Produced and edited by: https://www.instagram.com/dolldoctor

Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Buildout, Adam sits down with acclaimed bartender Joaquin Simo to tell the full story of Pouring Ribbons—from the early buildout days and opening buzz to the hard realities of running a modern cocktail bar. Together they unpack what made the place special, what ultimately led Joaquin to close its doors for good, and why he’s not sure he’ll ever open another bar again.

Follow us: https://www.instagram.com/buildoutpodcast

Joaquin Simo: https://www.instagram.com/simojoaquin

VinePair: https://www.instagram.com/vinepair

Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter

Produced and edited by: https://www.instagram.com/dolldoctor

Hosted on Acast. See acast.com/privacy for more information.

Stepping into Shinji’s feels a bit like tumbling down the rabbit hole.

Drinks arrive inside hollowed-out oranges. A Ramos Gin Fizz appears in seconds instead of minutes. Plumes of dry ice drift across the bar. It’s playful, theatrical, and a little surreal—yet somehow everything still tastes incredible.

The creative force behind it all is Jonathan Adler. On this episode of The Buildout, Adler joins host Adam Teeter to share the story of how Shinji’s came to life and how he designs cocktails that are equal parts spectacle and serious craftsmanship.

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Shinji's: https://www.instagram.com/shinjisbar

Jonathan Adler: https://www.instagram.com/jonservesdrinks

VinePair: https://www.instagram.com/vinepair

Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter

Produced and edited by: https://www.instagram.com/dolldoctor

Hosted on Acast. See acast.com/privacy for more information.

The original idea behind Clover Club was simple: open a great bar closer to home.

What wasn’t simple was the execution. When the bar debuted, no one had yet brought a Manhattan-caliber cocktail experience to Brownstone Brooklyn. Clover Club set out to change that—and in the process helped redefine what a neighborhood bar could be.

Today, Clover Club is an industry icon. But getting there meant years of challenges, from navigating a split with a business partner to surviving a global pandemic.

On this episode of The Buildout, host Adam Teeter sits down with owners Julie Reiner, Susan Fedroff, and Christine Williams to hear the full story behind building one of Brooklyn’s most influential bars.

Follow us: https://www.instagram.com/buildoutpodcast

Clover Club: https://www.instagram.com/cloverclubny

VinePair: https://www.instagram.com/vinepair

Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter

Produced and edited by: https://www.instagram.com/dolldoctor

Hosted on Acast. See acast.com/privacy for more information.

Perched high above the clouds, Overstory is unlike anything else in Manhattan.

Launching a refined, high-end cocktail bar in the heart of the Financial District was a bold bet. The neighborhood has long been defined by dive bars, happy hours, and big screens—not destination drinking. Yet Overstory has defied expectations, becoming one of the most celebrated bars in the country.

Co-founder Harrison Ginsberg joins Adam Teeter on The Buildout to share how the idea was born, how the team brought it to life, and why taking a risk on an unconventional location paid off.

Follow us: https://www.instagram.com/buildoutpodcast

Overstory: https://www.instagram.com/overstory

Harrison Ginsberg: https://www.instagram.com/harrison.ginsberg

VinePair: https://www.instagram.com/vinepair

Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter

Produced and edited by: https://www.instagram.com/dolldoctor

Hosted on Acast. See acast.com/privacy for more information.