Episode 56, Tamar Adler. John and Megan set the table with their friend and show producer Sarah Marshall and their guest, Tamar Adler, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the ride of book writing.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Tamar Adler’s website

Tamar’s essays, reviews, and articles at The NY Times

Books by Tamar Adler:

Feast on Your Life: Kitchen Meditations for Every Day

An Everlasting Meal: Cooking With Economy and Grace

The Everlasting Meal Cookbook: Leftovers A-Z

Something Old, Something New: Oysters Rockefeller, Walnut Soufflé, and Other Classic Recipes Revisited

Mentions on the Podcast:

Three Sisters Nixtamal (PDX)

Chällerhocker cheese from Käserei Tufertschwil in St. Gallen, Switzerland (check out the manic-yet-haunted child on the label, visible in the upper left corner of the webpage)

La Tur cheese from Caseificio Dell’Alta Langa in Cuneo, Italy

Alison Roman’s Caramelized Shallot Pasta

Joy Scouts Cooking Club:

Cheddar Cheese Ball, 55

2019 Joy of Cooking Recipes:

Megan’s Vegan Chili, 89

Roasted Mushroom Lasagne, 310

Southern Corn Bread, 630

Classic Scones, 637

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 55, Cynthia Nims. John and Megan set the table with their friend Shannon Larson and their guest, Cynthia Nims, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about planning social gatherings.

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Cynthia Nims’ website

Cynthia Nims on Instagram

Cynthia’s “Long Live the Recipe Box” newsletter (Substack)

Cynthia’s “Seafood Savvy” newsletter (Substack)

Books by Cynthia Nims:

Crab

Oysters

Shellfish

The Essential Shellfish Collection (A new 3-volume special edition box set!)

Mentions on the Podcast:

Merrymount Frankfurters (Cooks.com)

Joy Scouts Cooking Club:

Roasted Mushroom Lasagne, 310

2019 Joy of Cooking Recipes:

Carottes Râpées (French Grated Carrot Salad), 125

Tuna-Vegetable Casserole, 538

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 53, Mashama Bailey of The Grey. John and Megan set the table with producer Sarah Marshall and their guest, Mashama, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Paris, where Mashama has opened a new restaurant, L'Arrêt.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Mashama Bailey on Instagram

The Grey Restaurant

L’Arrêt by The Grey Restaurant

Chef’s Table series on Netflix (Mashama is profiled on Season 6, Episode 1)

Mentions on the Podcast:

Mashama’s Foie Gras and Grits recipe (MasterClass)

Mashama’s Country Captain recipe (CBS Sunday Morning)

Little House on the Prairie (Wikipedia entry for the youngs)

Perfect Scoop, Revised and Updated, by David Lebovitz

Ox Restaurant (Portland)

Mashama’s France Recs:

Brasserie Lipp

The French Bastards

Marché Bastille (Marché Richard Lenoir)

Joy Scouts Cooking Club:

Carottes Râpées (French Grated Carrot Salad), 125

2019 Joy of Cooking Recipes:

Yogurt and Honey Panna Cotta, 821

Bone Broth, 77

Lasagne, 310

Country Captain, 423

Celery Root Rémoulade, 126

Older Joy Recipe:

Polynesian Pork or Chicken (Mashama calls it “Hawaiian chicken”) is on p. 257 in the 1975 edition

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky