The Magic of Mycorrhizal Fungi

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The Magic of Mycorrhizal Fungi

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It turns out that you owe a LOT to fungus. Specifically, you get more health and flavor in your food than you ever imagined from something called mycorrhizal fungi.

In this episode, we dive into the following:

What are these magical fungi?
Why is it so crucial for creating healthy soil and flavorful food?
What kind of farming disrupts it?
What kind of farming enhances it?
How do these fungi change the flavor of food?

We dive into the topic using the following resources:

A clip from a presentation from Dr. Jill Clapperton on soil health
Farmer Gail Fuller from Kansas
Book: What Your Food Ate by David R. Montgomery & Anne Bikle
Book: Teaming with Microbes by Jeff Lowenfels & Wayne Lewis
Book: Entangled LIfe by Merlin Sheldrake

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