After a long winter break, we finally sat down again to record another episode of the Modern Homesteading Podcast. It had been months since we last talked together, and as we caught up, it became clear that even though winter can feel slow, homesteading never really stops.

Spring is creeping in. The snow is melting in some places, the mud is arriving in others, and everywhere homesteaders are beginning to prepare for the busiest time of the year.

This episode turned into a simple homestead update — talking about maple syrup season, garden plans, animals, compost, and the everyday work that makes a homestead function.

And honestly, that’s what homesteading really is.

Not constant excitement, but the steady rhythm of seasonal work.

Winter is a season with its own kind of work.

Find the full show notes at: https://redemptionpermaculture.com/winter-homestead-reality-check-what-actually-gets-done/

In today’s episode of the Modern Homesteading Podcast, I'm diving into one of the most practical, delicious, and surprisingly simple ways to boost your year-round food production: Growing a Four-Season Salad Garden — even in cold climates.

Find The Full Show Notes at: https://redemptionpermaculture.com/growing-a-four-season-salad-garden-how-to-harvest-fresh-greens-all-year-long/