The bottle behind the sustainable stay

Replace plastic in your hotel rooms without changing your operations.
Discover how one reusable bottle can turn in-room water into a visible sustainability statement guests actually take home.

Guest: Bart Willems, Co-founder of Bottle Up. Bart left the media industry to challenge single-use bottled water and introduce a plant-based, reusable alternative for hospitality. Today, Bottle Up works with hotels across Europe to reduce waste and upgrade guest experience.

• Replace single-use plastic with a reusable, sugarcane-based bottle

• Reduce waste without adding operational complexity

• Turn a simple amenity into a brand and PR opportunity

• Meet growing guest expectations around sustainability

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Disclaimer: This podcast shares stories, experiences, and opinions from hosts and guests. They are personal perspectives only and not statements of fact or official advice from The Future of Hospitality