Traditional Mezcal | Rocio Flores on Mezcal Culture & Mezcal Por Siempre

In this episode of the Mezcal Buzz Experience, we sit down with Rocio Flores, aka @mezcalting a true veterana of the traditional mezcal world. From her first sip with her grandfather in southern Jalisco to opening a groundbreaking mezcalería and help founding Mezcal Por Siempre, Rocio shares a deep and inspiring journey through agave culture, education, and resistance to commercialization.We taste through multiple agave spirits including Bacanora from La Mata, Papalometl from Puebla, and a Quish Espadín, while diving into the stories behind producers, land regeneration, and the preservation of mezcal campesino.