Episodes

  • Shining a Light on Vineyards with Dr Paul Epee on UV Trials and Wine Quality

    Shining a Light on Vineyards with Dr Paul Epee on UV Trials and Wine Quality
    Mar 27 2026
    Could a robot with UV light replace fungicide and change your wine? Dr Paul Epee from BRI shares trial results and why the wines did taste different.
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    Less than 1 minute
  • UVC Lights in Vineyards with Dr Paul Epee of the Bragato Research Institute

    UVC Lights in Vineyards with Dr Paul Epee of the Bragato Research Institute
    Mar 20 2026
    We delve into research into UV light treatment for powdery mildew with Dr Paul Epee at the Bragato Research Institute (BRI) in Marlborough, New Zealand.
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    Less than 1 minute
  • The New Zealand Wine Business with John Macpherson

    The New Zealand Wine Business with John Macpherson
    Mar 13 2026
    John MacPherson (Mac) of Advintage Wine gets real about the NZ wine industry. The supermarket dominance, Sauvignon Blanc oversupply crises, and how boutique producers are still crushing it through the tough times.
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    Less than 1 minute
  • What Kiwis Are Drinking with John Macpherson of Advintage

    What Kiwis Are Drinking with John Macpherson of Advintage
    Mar 6 2026
    Advintage is one of the biggest online wine retailers in New Zealand, located in Hawke's Bay since 1999. We ask owner John (Mac) what wines Kiwis are drinking these days.
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    Less than 1 minute
  • TW Wines with Paul Tietjen and Geordie Witters in Gisborne

    TW Wines with Paul Tietjen and Geordie Witters in Gisborne
    Feb 27 2026
    Explore the wines being made in Gisborne in New Zealand with Paul and Geordie of TW Wines.
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    Less than 1 minute
  • Matawhero Wines with Kirsten Searle

    Matawhero Wines with Kirsten Searle
    Feb 19 2026
    We catch up with Kirsten Searle, owner of Matawhero Wines in Gisborne located on the east coast of the North Island of New Zealand. She is a dynamic producer in the region, producing a wide range of premium quality wine styles.
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    Less than 1 minute
  • New Zealand Wine Oversupply and Albarino Innovation with Mark Thompson from GisVin

    New Zealand Wine Oversupply and Albarino Innovation with Mark Thompson from GisVin
    Feb 13 2026
    Discover how New Zealands wine industry is navigating a major grape oversupply and why some producers are turning to Albarino for the future. Chris chats with winemaker Mark Thompson from GisVin about market pressures, pricing realities, and the experime
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    Less than 1 minute
  • The business of Gisborne wine with Mark Thompson from GisVin

    The business of Gisborne wine with Mark Thompson from GisVin
    Feb 6 2026
    We delve into the business of making wine in Gisborne on the east coast of the North Island of New Zealand, with Mark Thompson head winemaker at GisVin.
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    Less than 1 minute