Jamie Lawrence talks to Chamber Ambassador, Jan Colbert about Two Men & a Truck and Two Men & a Junk Truck. "Movers who care." They give you the white glove treatment. Hear about their program "Movers for Mom." They collect and deliver donations to CASA of Washington County, and Women in Need of Franklin County. Did you know they also have indoor storage? Listen to get all the details.

Jamie talks to Cort Meinelschmidt, Veteran and co-owner of Meinelschmidt Distillery, Veva's Restaurant and the Dugout Sports Bar. Cort explains why the revitalization of Downtown Hagerstown is important to him. The two talk about the Cheeseburger Festival, Meinelschmidt's award winning bourbon and his trip to Tokyo. They discuss using local ingredients and supporting the new ballpark and local non-profits.

Jay sits down with Katy Zegar, Assistant Director for Child Support at the Washington County Department of Social Services. With 20 years' experience with DSS, Katy will to talk about Child Support Awareness Month, the 50th Anniversary of the Child Support Program, how DSS works with non-custodial parents, providing services to break down barriers to help with their child support efforts, and other programs they have going on in partnership with community organizations.

Jay has Tiara Smith Anderson with him on this episode of ChamberCast. Incubator Chef, Tiera Smith-Anderson of Sweet Corn Puddin' shares her family recipe, passed down from her Great Aunt. Traditionally a southern dish, this comfort food gives a feel of home. A delicious airy, light custard with different toppings including seasonal fruit toppings.

Our host, Jay Heich discusses Leiters Fine Catering with their Event Coordinator, Paige Ludwig, and Head Chef, Matt Jacobs. Serving the area for over 40 years, Leiters offers an elevated level of service and cuisine. From weddings, bridal showers, baby showers, to corporate events and even golf packages, they ensure their clients receive exactly what they desire for their special event.

With 20 years of IT experience, Judah Claxton of Streamline IT Solutions joins Jay to discuss their client-focused approach. As a fast-growing, full-service IT provider, the Streamline team is eager to share their expertise to help your business operate more efficiently.

On this episode, Whitney Hall, owner of A Table Above discusses her passion for catering events with Jay. She touches on her personalized charcuterie boards, defines table grazing, and introduces their bartending service with signature cocktails and mocktails. What started as a hobby has turned into a business. Hear Whitney dive into her journey with the Culinary Incubator at HCC.

In this episode, Maureen discusses the importance of helping local entreprenuers flourish when it comes down to business. She touches on the history and purpose of the HCC Business Incubator, the services and resources the program provides, and benefits tenants can take advantage of - including Chamber membership!