Wisconsin: Not Just a Powerhouse in Curds and Suds But Also Spuds!

When most people think of Wisconsin, they think of cheese and beer. But it may surprise you to learn that the state is the third-largest producer of potatoes in the United States. Thanks to its unique sandy soils, abundant water resources, and multi-generations of farming expertise, the state leads in the production of high-quality potatoes.

This week, we are talking everything potato! And highlighting the wide variety of delicious potatoes that hail from the Dairy State. We are joined by Dana Rady, Director of Promotions for Wisconsin Potato & Vegetable Growers Association. Dana works closely with growers across the state, helping promote Wisconsin potatoes and supporting the farmers who produce them. Tune in to learn all about how potatoes are grown and the different types and varieties.