Jean-Pierre Alaux
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Jean-Pierre Alaux

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Jean-Pierre Alaux is a magazine, radio and television journalist when he is not writing novels in southwestern France. He is a genuine wine and food lover and recently won the Antonin Carême prize for his cookbook La Truffe sur le Soufflé, which he wrote with the chef Alexis Pélissou. He is the grandson of a winemaker and exhibits a real passion for wine and winemaking. For him, there is no greater common denominator than wine. He gets a sparkle in his eye when he talks about the Winemaker Detective series, which he writes with Noël Balen. It is a 20-strong series that is a hit on French television and is now being translated into English by Le French Book.
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Red-handed in Romanée-Conti (Flagrant Délit à la Romanée-Conti)

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  • Grand Cru Heist (Pour qui sonne l'Angélus) Audiobook By Jean-Pierre Alaux, Noël Balen, Anne Trager - translator c

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  • Red-handed in Romanée-Conti (Flagrant Délit à la Romanée-Conti) Audiobook By Jean-Pierre Alaux, S

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  • Treachery in Bordeaux (Mission à Haut-Brion) Audiobook By Jean-Pierre Alaux, Noël Balen, Anne Trager - translator

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  • Cognac Conspiracies [Le dernier coup de Jarnac] Audiobook By Jean-Pierre Alaux, Noël Balen, Sally Pane - translator cove

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  • Nightmare in Burgundy (Cauchemar dans les Côtes de Nuits) Audiobook By Jean-Pierre Alaux, Noël Balen, Sally Pane -

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  • Tainted Tokay (Buveurs en Serie) Audiobook By Jean-Pierre Alaux, Noel Balen, Sally Pane - translator cover art

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  • Deadly Tasting (St. Pétrus et le Saigneur) Audiobook By Jean-Pierre Alaux, Noël Balen, Sally Pane - translator co

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