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The Price of Plenty
- A History of Meat in America
- By: Maureen Ogle
- Narrated by: Maureen Ogle
- Length: 11 hrs and 46 mins
- Unabridged
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Ever wondered how “factory farms” came to be, why chicken nuggets were invented, or where the idea of feeding hormones and antibiotics to livestock came from in the first place?
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The Price of Plenty
- A History of Meat in America
- Narrated by: Maureen Ogle
- Length: 11 hrs and 46 mins
- Release date: 02-06-26
- Language: English
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