Cooking & Food

Discover the man behind the chocolate bar! Milton Hershey’s life was filled with invention and innovation. As a young man, he was not afraid to dream big and work hard. Eventually, he learned the secret to mass-producing milk chocolate and the recipe that gave it a longer, more stable shelf...

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies...

The seeds of establishing vocabulary, recognition, and pronunciation will be planted today with My Bilingual Baby Speaks French! This book will take you through the alphabet of foods from A to Z....

How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle - from planting cocoa trees to eating a sweet treat - in this fascinating book....

Are you tired of eating the same old microwave dinners every night? Sick of take-out! Then, here's a cookbook just for you! We all know eating healthy is very important nowadays, but eating healthy doesn't mean having eat yucky! Listen to find out more....

"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even...

What kind of food will Manuel share with his class? Join him to find out how deliciously different and alike food can be....

Is a tomato a fruit or a vegetable? The US Supreme Court takes on the case in this juicy history book for kids ages 7 to 10.

Love to get busy in the kitchen, or have your kids take care of their own lunches? Well, this will be a hit with your offspring, keeping in mind it's tailored to the age group of 7-11 year old hungry minds.

Aspiring bakers will embrace this charming picture book about baking pie by using simple math, from one of the world’s most creative and celebrated mathematicians. X + Y are dreaming of baking infinite pie. But they don’t know if infinite pie is real. With the help of quirky and uber-smart...

Where the paleta wagon rings its tinkly bell and carries a treasure of icy paletas in every color of the sarape . . . As she strolls through her barrio, a young girl introduces readers to the frozen, fruit-flavored treat that thrills Mexican and Mexican-American children. Create a masterpiece...

A new title in the Eric Carle and Friends What's Your Favorite audiobook series, in which Eric Carle and thirteen other beloved children's book artists share their favorite foods and explain why they love them. What's Your Favorite Food? features music and special effects. Listen along and enjoy...

In this uniquely accessible nonfiction work for young listeners, Chef Flynn McGarry, who at an early age discovered a passion for food and cooking and has since gone on to receive wide-acclaim as a chef, shares his insights and explores the elements of creativity as he encourages young...

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve...

Aquí hay una biografía sobre un chef y humanitario de renombre mundial que seguramente inspirará a una nueva generación de ayudantes comunitarios....

Kids & Culture Camp Cookbook takes your taste buds on an interactive culinary journey to sample a variety of cuisines from different regions.

El ser humano no viene con un manual de instrucciones sobre como cuidar su cuerpo, pero si nos paramos a escuchar nuestro cuerpo podemos darnos ...

How do trees make sweet maple syrup? Follow each step in the food production cycle - from planting sugar maple trees to pouring syrup on pancakes - in this fascinating book....

This is the perfect guide for young bakers ready to embark on a scrumptious adventure. Let the cookie-baking journey begin!

Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia...

How does a seed become a yummy ear of corn? A farmer plants seeds. The seeds change into plants. Plants grow. Soon cobs grow on the plants. Learn about the life cycle of corn step by step....

How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Listen to what happens step by step as ice cream is made....

Rose finds herself in the land of flavors and aromas. On her journey, she learns many things, and preparing a delicious cake is one of them....

Voilà un moyen simple pour que nos enfants apprennent la cuisine de façon amusante. Découvrez avec Pauline une méthode pratique et ludique...

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone....