A Geography of Oysters
The Connoisseur’s Guide to Oyster Eating in North America
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
Audible Standard 30-day free trial
Select 1 audiobook a month from our entire collection of titles.
Yours as long as you’re a member.
Get unlimited access to bingeable podcasts.
Standard auto renews for $8.99 a month after 30 days. Cancel anytime.
A Geography of Oysters
Narrated by:
Paul Boehmer
Buy for $19.52
-
Narrated by:
-
Paul Boehmer
-
By:
-
Rowan Jacobsen
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is the guide that oyster lovers of all kinds have been waiting for.
©2008 Rowan Jacobsen (P)2016 TantorListeners also enjoyed...
Critic reviews
"The ultimate macropedia for oysters, covering not just geography, but also philosophy, consumerism, epicurean splendor, and the proper way to grow a pearl." ( Publishers Weekly)
People who viewed this also viewed...
No reviews yet