Interview with Anthony Bourdain

By: Anthony Bourdain

Listen to Anthony Bourdain talk frankly about meals, including the best and worst he's eaten and the hardest to prepare. He also shares other inside "dish", including the reaction he's gotten from chefs around the world to his tell-all book, Kitchen Confidential.

Public Domain (P)2001 Random House Audio

Anthony Bourdain is crazy

Anthony Bourdain is an extremely crude chef! I was not even able to finish his books. but this interview is absolutely hysterical!

Short & devilishly sweet

Love his dark, deep and unexpected approach to food. The man will always be missed

Interviewer was stiff robot, Anthony was natural

That interviewer could drain the life out of anybody. What a contrast to Anthony's spontaneous, uninhibited responses. Bourdain's life and commentary are always fascinating.

Calling this a "book" is misleading...

Calling this a "book" is misleading...
A couple quick trivia bits about Bourdain. If you enjoy his wit you'll get a couple smiles here, but Audible calling this a "book" is definitely playing with the truth.

precision at a glance

As a pastry chef, I appreciate his take on my craft. It was immensely appreciated to hear his perception of precision