Profit First for Restaurants

Transform Your Money-Eating Restaurant into a Cash-Making Machine

By: Kasey Anton

Narrated by: Kasey Anton

People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.

You don’t have to struggle to make it in the restaurant business. In fact, that idea could be what is holding you back from real success. In this book, you will:

• Set up a proven cash management system designed for restaurants.
• Build (or rebuild) your business model to maximize profit.
• Dial in all your expenses and find money (with tools!).
• Understand your numbers better than ever before.
• Learn a marketing strategy guaranteed to put “butts in seats.”

“Profit First for Restaurants is a comprehensive view into cash flow management specific to the challenges all restaurant owners face with covering payroll, making profit, and accounting for potential swings in COGS. The book provides real examples of restaurant owners and their journeys.” (Angela Goodman, Founder of Valkyrie Ventures Group, LLC & Owner of Famous Toastery, multiple locations)

Kasey Anton has spent her life in restaurants. They are her passion. Over the last fifteen years, Kasey has built a business that specializes in helping hundreds of businesses start, grow, and thrive. And it all starts with taking your profit first.

©2023 Kasey Anton (P)2023 Kasey Anton

Kasey understands Restaurant People bc she is Restaurant People

1.) I really enjoy when the author is also the narrator - it builds a better connection to the material.
2.) she repeats a lot of these concepts over and over again and I like it because it’s allowed me to listen and work at the same time
3.) she understands the struggles of being a restaurant owner - she understands us
4.) $15 download will save me thousands of $$$ -
Thank you for taking the time to put this together : )

A must read

Loved the whole thing well worth reading lots of great practical tips and ideas for your restaurant experience and saved me from making mistakes I might have made otherwise. I highly recommend this audiobook and anything else from this author.

Great Book!!

Great Book, with a better step by step process to easily do! Enjoyable to listen to!

Eye opening process

Love the simplicity , I’ve been trying to break the cycle of not knowing when I can draw

Highly recommend read for Food & Hospitality Industry

I am a certified Profit First Professional and this is a very good derivative of the Profit First principles with a lense for the food and hospitality industry. This book applies to restaurants but has wisdom for any business from new startups to experienced organizations.

Best Takeaway: What Gets Measured Makes You Money (...and leads to permanent profitabilty!)

Chef's kiss to author & Wonder Woman, Kasey Anton on a great book and audiobook experience.