Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink

By: Randy Mosher

Narrated by: Donald Corren

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!

©2009 Randy Mosher (P)2017 Tantor

Critic reviews

"An excellent way to get a professional grounding in beer." (Cicerone Certification Program)

if you like beer and want to love it more

definitely recommend this book for any of those whom love beer! it will expand your word pallet as well and guide you to flavors you didnt ascertain immediately

Great book

Amazing book, inspiring and rewarding about the most popular drink in the world! Drink up

Simplifying the complex world of beer & brewing

A must read for anyone interested in beer, history and/or culinary arts. I also found that following along with the 2nd edition book helpful, especial later chapters about style.

grain,water and hops. transformed by yeast

So many styles so much to enjoy. great listen and very knowledgeable. helps you appreciate beer even more.

Covering beer from grain to glass!

Highly recommended for beer enthusiast, bartenders and those new to beer. very informative, made me want to brew my own batch.