Unsliced

How to Stay Whole in the Pizzeria Industry

By: Mike Bausch

Narrated by: Mike Bausch

If you own a pizzeria, you know something most people don’t: The pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.

Running a pizzeria is hard. But it doesn’t have to be as hard as you think. Unsliced is the resource for elevating your pizzeria - from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his 20 years of experience. You’ll learn how to build systems that will help you boost your sales and keep your sanity. And you’ll discover time-tested protocols that will protect you and your restaurant.

It’s hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.

©2020 Mike Bausch (P)2020 Mike Bausch

Great Audiobook

This is great and very I formative!
I don’t know if I would have liked this book as much if it wasn’t narrated by the author, or if I read it myself. He did a great job. It’s highly entertaining, while delivering content. Exactly like the lessons he tries to convey in the book.

The truth about owning a pizzaria

I love this no BS approach to running a pizza restauarnt! Restaurants aren't for everyone. The pizza business is very different than any other restaurant I have worked in and this book this hits the nail on the head. People think pizza is easy - they are dead wrong and this book made me feel less alone and I learned so much. thank you!

Amazing Book with great knowledge & good humor

Opening my first pizza shop, and it feels so destined to be! This book dropped on my birthday and it has so much great knowledge.

Great advice and incredible story telling!

What a wonderful performance and a wealth of knowledge from this audio book. Incredibly insightful and inspirational, a must listen to (or read) for anyone looking for advice on how to be the best restaurant operator you can be. I am not currently an owner of my own place but still in food service management. I will be using what I learned in this book to help my staff and myself excel at our store. Thank you Mike for sharing this with us.

Six hour long rant

Little nuggets of insight on the subject of leadership with the majority being simply a restaurant industry rant.