We're cleared for takeoff! In this special episode of Delicious City, Eli and Marisa are live from the Philadelphia International Airport to celebrate PHL Cheesesteak Week. They cover the record-breaking cheesesteak moment that made history at the airport, talk to sandwich expert Mike Madaio about his new book dedicated to the city's greatest sandwiches, and welcome Kosuke and Tomomi Chujo to find out how they're spreading Philly love across the globe at Nihombashi Philly Tokyo.

(08:01) Mike Madaio, author of 'A History of Philadelphia Sandwiches'

(14:34) World's longest line of cheesesteaks

(18:45) Never-fail airport snacks

(23:15) Philly-based restaurants at the PHL airport

(35:57) Kosuke and Tomomi Chujo of Nihombashi Philly Tokyo

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Today we talk about all things gluten, accommodations, and more. We run through some of the favorites and most generous restaurants who cater to the needs of those intolerant or allergic.

Know someone in your life who is gluten free, vegetarian, or food sensitive? Share this podcast episode with them so they know exactly where to eat in Philadelphia, stress free.

• (00:00) Sara's Metallica Shirt

• (05:38) Kerri Sitrin in the House

• (37:18) Vegetarian / Vegan Locations

• (43:43) Best Bites

• (54:20) The Dish

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Welcome to March in Philadelphia: one day it's 80 degrees outside, and the next it's snowing. Late-winter flavors are in season, but when you get that brief taste of warm weather, you're craving summer produce. If your palette is confused, you've come to the right place. With help from Josh Moore, aka @JoshEatsPhilly, Eli and Marisa create your Philly dining checklist, from multi-course dinners to easy take out.

Plus: Chef Tim Dearing of Úle tells the story behind a special dinner happening this week, benefitting the Everywhere Project, which supports harm reduction and overdose prevention in Philly.

• (02:17) Knowing your server's name
• (05:13) Chef Tim Dearing discusses the charity dinner in honor of Rye Crofter
• (24:15) Whatcha Been Eatin' with JoshEatsPhilly: bookmark these restaurants now!
• (42:00) Why Philly "false spring" is hard for chefs
• (47:48) Chef and Restaurant Happenings

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.