We're cleared for takeoff! In this special episode of Delicious City, Eli and Marisa are live from the Philadelphia International Airport to celebrate PHL Cheesesteak Week. They cover the record-breaking cheesesteak moment that made history at the airport, talk to sandwich expert Mike Madaio about his new book dedicated to the city's greatest sandwiches, and welcome Kosuke and Tomomi Chujo to find out how they're spreading Philly love across the globe at Nihombashi Philly Tokyo.

(08:01) Mike Madaio, author of 'A History of Philadelphia Sandwiches'

(14:34) World's longest line of cheesesteaks

(18:45) Never-fail airport snacks

(23:15) Philly-based restaurants at the PHL airport

(35:57) Kosuke and Tomomi Chujo of Nihombashi Philly Tokyo

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Today we talk about all things gluten, accommodations, and more. We run through some of the favorites and most generous restaurants who cater to the needs of those intolerant or allergic.

Know someone in your life who is gluten free, vegetarian, or food sensitive? Share this podcast episode with them so they know exactly where to eat in Philadelphia, stress free.

• (00:00) Sara's Metallica Shirt

• (05:38) Kerri Sitrin in the House

• (37:18) Vegetarian / Vegan Locations

• (43:43) Best Bites

• (54:20) The Dish

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Welcome to March in Philadelphia: one day it's 80 degrees outside, and the next it's snowing. Late-winter flavors are in season, but when you get that brief taste of warm weather, you're craving summer produce. If your palette is confused, you've come to the right place. With help from Josh Moore, aka @JoshEatsPhilly, Eli and Marisa create your Philly dining checklist, from multi-course dinners to easy take out.

Plus: Chef Tim Dearing of Úle tells the story behind a special dinner happening this week, benefitting the Everywhere Project, which supports harm reduction and overdose prevention in Philly.

• (02:17) Knowing your server's name
• (05:13) Chef Tim Dearing discusses the charity dinner in honor of Rye Crofter
• (24:15) Whatcha Been Eatin' with JoshEatsPhilly: bookmark these restaurants now!
• (42:00) Why Philly "false spring" is hard for chefs
• (47:48) Chef and Restaurant Happenings

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

You've heard about Gilda's outstanding breakfast sandwiches and creamy natas on Delicious City. Now, three years in, Brian Mattera is in the studio to reflect on how far this beloved Fishtown cafe has come. With guest co-host Josh Moore, aka @JoshEatsPhilly, they talk about the playful community spirit behind the food and the brand, connecting with the neighborhood through chef collabs and quirky merch, and what's ahead for Gilda. And there's lots of beverage talk if you're thirsty: margaritas, Diet Coke, canned water, iced coffee, and more…

• (00:00) Diet Coke in cereal and drinking from the hose
• (09:29) JoshEatsPhilly, award winning influencer, shares his journey
• (21:12) Brian Mattera on Gilda's 3rd anniversary
• (34:40) Cheap margarita horror stories
• (37:15) Best Bites: Breakfast sandwiches and pesto pasta
• (51:17) The Dish: Events and Pop-Ups in Philadelphia

We love our sponsors and you should too! Check them out and support them

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

In honor of the looming 250th birthday of America and 800th episode of "The Simpsons", The Simpson family took a trip to none other than the city of brotherly love, and we are here to untangle it. We cover the details you might have missed, what we would have loved to see in it, and most importantly… the food.

After reliving the latest "The Simpsons" episode, we run through the food that's been making us drop everything, including IKEA? In this episode you'll know where to have your next bite and have some fun.

• (00:00) Party Favor Brainstorming

• (07:55) Simpsons Philadelphia Episode Critiques and Praises

• (10:40) Philadelphia Food Seen Through Homer

• (25:02) Whatcha Been Eatin': IKEA, Oysters & Hotpot

• (43:48) Eli's Wild IKEA Story

• (49:04) Food News and Updates

Couldn't do it without our incredible sponsors:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Jill Weber has traveled the globe as an archeologist, and she brings touches of the cultures from her adventures (and her deep wine knowledge) back home to Philly so we can all experience it, too. As the founder of Sojourn Philly, Jill curates unforgettable dining spots, wine tastings, and creative collaborations, all inspired by her journeys.

She's also a member of the Sisterly Love Collective, which is celebrating its 5th anniversary with a "pink tie" event on March 8th. In Delicious City's 150th episode (!!) Jill joins us to talk dinosaur bones, wines with Band-Aid undertones (that are actually good!), and so much more. And as if we didn't have enough to celebrate, we've also got a birthday surprise for Dave!

• (00:58) We made it to 150!
• (06:09) Chef Reuby's rangoon surprise
• (14:22) Jill Weber talks animal bones and wine
• (31:41) Hot take: deviled eggs and rosé all day
• (32:56) Sisterly Love Collective: empowering restauranteurs in Philly
• (41:40) Best Bites: from birria to burgers
• (53:43) The Dish: Collabs you don't want to miss

Couldn't do it without our incredible sponsors:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

We're still feeling the good vibes from The Tasties, and the gang has the most decorated winner from the night in studio: Dan Suro. If you've ever wondered what gives Tequilas its staying power, Dan and his family have the process locked in. We find out how Tequilas made a comeback after a fire in 2023, and how Philly rallied behind them. Dan's also the man behind La Jefa, an extension of Tequilas that specializes in award-winning cocktails.

• (00:00) Eli's Super Bowl angst
• (06:04) Dan Suro of La Jefa and Tequilas
• (14:06) Running a family restaurant for generations
• (30:57) Wit Wez: Tipping delivery drivers
• (32:35) Whatcha Been Eatin': breakfast tacos and shrimp sliders
• (45:58) Food News and Chef Moves

Shout out to all of our sponsors and keep the show running:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

The Tasties, WOW! What started as a humble effort to spotlight Philly's food scene has grown into something truly special. Eli, Marisa and Dave recap the moments from the ceremony that tugged at our heartstrings, and the bites from the afterparty that made out mouths water.

Thank you to all of the nominees, the chefs and bartenders who served up an amazing spread that night, the staff at Live Casino and Hotel, plus everyone who added the extra flavor to make The Tasties an unforgettable experience. Most of all, thank YOU for showing up to celebrate Philly hospitality! The full list of award winners is up at DeliciousCityPodcast.com. Tag us in your best bite of the night on Instagram: @deliciouscitypodcast

• (01:47) Happy birthday Chef Eli!
• (07:22) Behind the scenes at The Tasties
• (17:21) Emotional moments from the ceremony
• (42:51) Best Bites from afterparty
• (54:29) Events, Pop-Ups and Collabs in Philly

These podcast would be impossible to do without some incredible supporters. Please check them out below and get in contact if you need anything from them:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.