This week we talk about some of the most popular ways to eat cheese from the last hundred years or so. Listen and find out how the rise of social media channels dedicated to cheese has changed how we look at food forever. Plus find out why fondue sets became such a common wedding present.

This week we talk about the World Championship Cheese Contest held in Madison Wisconsin! Every two years this amazing contest showcases the best of the best from around the world featuring over 3,300 different cheeses. Do you know who won first place this year? Listen to this competitive episode of the Modern Monger to find out!

This week we talk about some of the big names in dairy animals!

This week we talk about some of the top cheese regions around the world! From France and Spain, to the Americas and New Zealand, and many more. We touch on why these locations were beneficial to cheese making and why some of those same regions are integral to the history of wine too.

This week we briefly look at why cheeses fit into the categories they do. Why is a semi-soft different than a firm, and why do washed rind cheeses smell so funky? We also touch on how cheese cases in stores might be organized for easier shopping experiences.

This week we talk about how cheese has infiltrated our popular culture. How did cheese help create famous works of art, how did the moon's reflection in a well change what we thought it was made of, and how to call something cheesy with intent? Listen to this weeks episode of the Modern Monger and find out!

This week we talk about some of the most famous names in cheese. From inventors, to makers, to authors and down right cheese obsessed advocates, anyone who has a role to play in keeping cheese alive and part of the modern food conversation will be talked about here. Plus I reveal plans for upcoming mini-series! Enjoy this very human based episode of the Modern Monger.

This week on the Modern Monger, we talk about all the other lives of milk. What can you do with milk, if not to make it into delicious cheese? You can make butter, ice cream, whey protein, and a few other food staples. Find out how all these are made and more on this episode of the Modern Monger!