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Something Stirring

Something Stirring

By: Paul Richardson
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Let me keep you company while also encouraging you to make that leap and begin to try out new things in the kitchen and in the garden. If I can rustle up a meal then you certainly can and you can listen in to how I do it as I prep and cook. It might not be as hard as you think!

You could also join me in the garden and find out what grows and what doesn't. As a latecomer to gardening I have found that I would like to pass on my meagre knowledge of the soil and let people know that if you don't try it you won't find out. Nothing tastes better than something you have grown yourself.

And if it's just company you want, a voice in your ear while you do the house-work or walk the dog. Well, that could be me also, telling you about my transition from West London to the West of Ireland. It's a bit like ASMR but for adults.

I hope you'll come and join me and we can inspire each-other to keep creating.

Contact me at somethingstirringpodcast@gmail.com

You can also follow me on Instagram @somethingstirring.podcast

Paul Richardson Art Food & Wine
Episodes
  • In the Garden - Marigolds

    In the Garden - Marigolds
    Mar 27 2026

    Join me in the garden. The weather is looking up and there are plenty of tasks to complete. We start today by scattering some marigold seeds.
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    20 mins
  • In the kitchen - Chunky Veggie Soup

    In the kitchen - Chunky Veggie Soup
    Mar 20 2026

    Once again I am in the kitchen making a healthy and nutritious soup from the veggies in my larder.

    1x potato, 2x carrots, 2x sweet potato, 2x onions & red lentils.
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    26 mins
  • In the Kitchen - Shakshuka (Paul's version)

    In the Kitchen - Shakshuka (Paul's version)
    Mar 13 2026

    Join me in the kitchen as I use up what's in the larder and make a very tasty version of shakshuka, a tomato and pepper based dish that can be quite versatile.

    2x onions, 2x peppers, olives, 5x plum tomatoes, garlic, 1x block feta and 1x tin taco beans.
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    30 mins
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