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The Morning Show

The Morning Show

By: LiSTNR
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From Channel 7's popular The Morning Show with Kylie Gillies and Larry Edmur, this podcast brings you the show's best interviews, entertainment, and human-interest stories.2026 LiSTNR - Text, image, music and sound comprising this podcast are owned by or licensed to SCA. By accessing, communicating or using this podcast, you agree to be bound by the terms available at https://www.listnr.com/terms Politics & Government Social Sciences
Episodes
  • Simple Easter recipes with barramundi and apple cake

    Simple Easter recipes with barramundi and apple cake
    Mar 26 2026
    Food editor Amanda Cordoni from House and Garden magazine demonstrates two Easter recipes: a whole barramundi stuffed with basil pesto, lime and butter, served with charred pineapple, and an upside-down apple and quince pancake with mascarpone. The recipes are designed to be simple and achievable for home cooks hosting Easter gatherings, with minimal preparation time and maximum visual impact.

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    4 mins
  • Simple money-saving tips for tough times

    Simple money-saving tips for tough times
    Mar 26 2026
    Financial adviser Ben Nash discusses strategies for Australians facing rising interest rates, petrol prices and cost of living pressures. High-interest savings accounts now offer rates up to 5.4%, whilst mortgage holders can save thousands by comparing rates and negotiating better deals. Simple changes like timing fuel purchases using price tracking apps, auditing insurance policies and cancelling unused subscriptions can help reduce household expenses.

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    5 mins
  • Making restaurant-quality nasi goreng at home

    Making restaurant-quality nasi goreng at home
    Mar 20 2026
    Nasi goreng, a sought-after Indonesian fried rice dish, can be easily prepared at home using induction cooking instead of traditional gas flames. Chef Junda Khoo from Hojak Restaurants demonstrates the technique of achieving 'wok hay' (breath of the wok) by using day-old jasmine rice, pre-cooked prawns, sambal chilli paste, and keeping ingredients as dry as possible throughout the cooking process. The dish is finished with sweet soy sauce, fried shallots, and topped with a crispy-edged fried egg.

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    5 mins
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