Paul West

In his first novel, Stephen Clarke gives a laugh-out-loud account of the pleasures and perils of being a Brit in France. Less quaint than A Year in Provence, less chocolatey than Chocolat, A Year in the Merde will tell you how to get served by the grumpiest Parisian waiter; how to make perfect vinaigrette every time; how to make amour - not war; and how not to buy a house in the French countryside.

An urban antidote to A Year in Provence, Stephen Clarke's book is a laugh-out-loud account of a year in the life of an expat in Paris- for Francophiles and Francophobes alike A YEAR IN THE MERDE is the almost-true account of the author's adventures as an expat in Paris. Based loosely on his own...

Paul West, a young Englishman, arrives in Paris to start a new job and finds out what the French are really like. They do eat a lot of cheese, some of which smells like pigs' droppings. They don't wash their armpits with garlic soap. Going on strike really is the second national participation sport after petanque. And, yes, they do use suppositories.

In the acclaimed third book in the popular Merde series, Paul West winds up stuck in America, chin-deep in financial trouble. He and his French girlfriend set off on their journey, with hopes of escaping fiscal ruin. But as the not-so-dynamic duo stumble toward Los Angeles, via Boston, Miami, New Orleans, and Las Vegas, Paul’s plans for success, of course, turn to merde: The couple takes on carjackers, old flames, and liaisons dangereuses. The result is a madcap, hilarious adventure and a sardonically witty tour through America, France, and England.

Brought to you by Penguin. Englishman Paul West is living the Parisian dream, and doing his best not to annoy the French. But recently things have been going très wrong: He's stuck in an apartment so small that he has to cut his baguettes in two to fit them in the kitchen. His research into...