Food & Wine

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten...

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief...

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s. A middle class kid from New York’s East...

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story.

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

Before he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran wrestling with the invisible wounds of war.

A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the Author This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times...

An eye-opening investigation into why American kids no longer eat broadly and with gusto.

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent...

Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty...

Read by the author. Find the deeply connected life you've been longing for when you open your home and let God transform your heart through the spiritual practice of hospitality. Do you long for deep, Christ-centered community, but you're overwhelmed at the thought of inviting people into your...

Throughout human history, certain drinks have done much more than just quench thirst....

Filled with accessible strategies to help you heal from within through the foods you eat, FOOD THERAPY explores the vital connection between nutrition, stress, and trauma recovery. Eating is arguably the most somatic type of therapy. It involves little thought, the body does most of it for you...

Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy.

From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary.

In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine....

"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of...

In The Widow Clicquot, Tilar J. Mazzeo brings to life for the first time the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin....

"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is...

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the twentieth century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn’t make sense today. Don’t kids have special taste buds? Aren’t they highly sensitive to food’s texture and color? Aren’t children incapable of liking “adult foods,” and don’t parents risk harming kids psychologically by urging them to eat?

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the...

Unlock the secrets of flavor with The Chemistry of Cooking, a fascinating exploration into how science transforms ingredients into extraordinary culinary creations. Dive into the molecular magic that turns simple meals into memorable experiences, with each chapter unraveling the mysteries behind the taste and texture of your favorite dishes. Begin your journey with an introduction to the chemistry of cooking, where you'll discover the science behind flavor and the pivotal role heat plays in culinary transformations. Delve deeper into the building blocks of flavor as you explore the ...

Read by the author. Find the community your soul craves when you learn to practice the imperfect kind of hospitality that grows real friendships. You're in Good Company, by Ashlee Gadd and the writers of Coffee + Crumbs, is a heartfelt collection of stories celebrating the unique roles that...

Every spice in your kitchen has a secret. Most of them involve war. Black pepper paid the ransom for a Roman city. Nutmeg drove a company to genocide. Vanilla was locked inside a single country for three centuries until a twelve-year-old enslaved boy discovered how to set it free. Saffron was guarded so jealously that adulterating it was punishable by death. 50 Spices That Shaped History takes you inside the stories behind civilization's most coveted flavors — from the ancient trade routes that made fortunes and broke empires, to the kitchens where the world's cuisines were transformed by...

A Full Pantry. Zero Excuses. Every Meal Covered. Most pantry cookbooks teach you to make condiments. This one teaches you to eat — breakfast, lunch, dinner, dessert, and snacks — entirely from the shelf-stable ingredients you already own, for less money, with less waste, and without a daily trip to the store. DIY Homemade Pantry Staples is Book 3 in a proven production system. Inside you'll find 50+ structured recipes built around canned goods, dried grains, jarred vegetables, and pantry basics — plus the only tool of its kind: a complete 52-week seasonal pantry meal plan that keeps ...

Every drink tells a story. Some of them changed the world. Beer built the first cities. Tea triggered two wars and reshaped an empire. Rum was inseparable from the slave trade—and from the American Revolution. Champagne became humanity's universal signal that a moment deserves to be remembered. And Coca-Cola? It became the most recognized commercial brand in history, embraced and resisted by nations with the intensity reserved for things that truly matter. 50 Drinks That Changed the World takes you inside the stories behind civilization's most consequential beverages—from the ancient ...

The High-Protein College Cookbook Cheap, 5-Ingredient Meals in 20 Minutes or Less College life is busy, expensive, and often fueled by instant noodles, late-night pizza, and takeout. But eating well in college doesn’t have to be complicated, expensive, or time-consuming. The High-Protein College Cookbook is designed specifically for students who want simple meals that are cheap, filling, and packed with protein — without needing chef skills or hours in the kitchen. Inside this practical college cooking guide, you'll discover dozens of fast and satisfying meals built around a simple ...

Grocery bills keep rising. But many of the most expensive items in your cart are also the easiest ones to replace. What if a few simple kitchen habits could put $30–$50 back into your pocket every month? Most households spend hundreds of dollars each year on packaged pantry staples they could easily make at home in under an hour. The problem is not cooking skill. It is not motivation. It is simply not having a clear system. Homemade Pantry Cookbook gives you that system. Instead of random recipes you try once and forget, this book shows you how to build a practical home food system that ...

Food is never just food. Every bite carries history. Before the potato reached Europe, millions starved on failing grain harvests. Before coffee, there were no coffeehouses — and no Enlightenment debates that changed the course of ideas. Before sugar, there were no Caribbean empires, no transatlantic slave trade, no sweetness without suffering. 50 Foods That Changed the World takes you on a journey across every continent and every era of human civilization — from the wheat fields of ancient Mesopotamia to the sushi restaurants of modern Tokyo. Each of the fifty foods in these pages ...

Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.

Discover the bold, rustic and unforgettable flavors of Kathiyawadi cuisine with Authentic Kathiyawadi Recipes – Traditional Gujarati Recipes Including Kathiyawadi Shaak, Rotla, Kadhi, Kathiyawadi Thali and Village Style Gujarati Food. This cookbook brings together a delicious collection of traditional Gujarati recipes that are loved across Gujarat and by Gujarati families living in India and abroad. If you enjoy the authentic taste of Kathiyawadi food, this book will help you recreate the same spicy, flavorful and homestyle Gujarati dishes in your own kitchen. Kathiyawadi cuisine is known...

Bustle’s Most Anticipated An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants. Inspired by writer Amber Husain’s unorthodox route to healing from anorexia, Tell Me How...

Written by Diabetes Practitioner Emmanuel S. DP NEW RELEASE! This Type 2 diabetes book contains the information that many people with Type 2 Diabetes should have been given by their doctor… …but usually aren’t. A clear, step-by-step process for actually reversing Type 2 diabetes and reclaiming your health. Instead, most people are told something that simply isn’t true. That their condition is permanent. That they will need medication for life. That it can only be “managed”. But thousands of diabetics have already proven something different. Type 2 diabetes is reversible. Not ...

Imagine turning the quiet moments of your day into the foundation of a business. The steady rhythm of traffic, the cadence of footsteps on a treadmill, the simple repetition of daily chores, these become opportunities to learn, plan, and prepare for launching and growing a successful food truck. This comprehensive audiobook study guide is designed for aspiring food truck owners, entrepreneurs, and culinary creators who want to master the business while living their lives.

Libro de recetas para elaborar salchichas: guía para elaborar, ahumar y curar tus propias salchichas en casa Más de 80 recetas irresistibles con carne de cerdo, ternera, pollo, caza y mucho más, además de consejos, herramientas y trucos de un auténtico fabricante casero de salchichas El libro de recetas para hacer salchichas es la guía práctica definitiva para elaborar deliciosas salchichas caseras sin productos químicos en tu cocina, sin necesidad de experiencia previa. Tanto si eres un cazador con kilos de carne fresca para utilizar, un amante de la gastronomía que busca sabores ...

Discover the ultimate collection of Gujarati chaat recipes, Indian street food recipes, and homestyle snack recipes in this delightful cookbook by Shilpa Borde, the creator of the popular YouTube channel Gujarati Rasoi. This book is a celebration of authentic flavors, traditional techniques, and easy-to-follow methods that bring the taste of Mumbai street food, Gujarati style snacks, and classic Gujarati farsan recipes straight to your kitchen. If you love chaat recipes, chatpata Indian snacks, quick evening snacks, and easy vegetarian recipes, this book is a must-have addition to your ...

Explora las mejores especias del mundo, descubre por qué algunas de ellas funcionan al cocinarlas juntas y cómo utilizarlas de forma creativa. Inspírate y haz tus propias mezclas. Lleva tus recetas a un nuevo nivel. La ciencia de las especias es un acompañante indispensable en tu cocina que hará de las comidas caseras algo de lo que aprenderás y en lo que querrás innovar. Además, te ayudará a entender la ciencia práctica detrás del arte de cocinar con especias.

What if you could enjoy the comfort foods you crave while still eating healthier? For many people, trying to eat healthy often means giving up the foods they love most — pizza, bread, bagels, creamy desserts, and other comforting favorites. Unfortunately, strict diets and bland “diet food” rarely last long. The result is frustration, cravings, and falling back into old habits. High-Protein Comfort Food Cookbook was created to offer a smarter, more enjoyable way to eat well. Instead of eliminating your favorite foods, this cookbook shows you how to prepare delicious high-protein ...

Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts of cheesemaking) of various regions through a wide-angle lens. The central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation.

Brought to you by Penguin. All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to...

Seventy spells. One hundred and forty potions. Zero boring drinks. witchCRAFT COCKTAILS is a spellbook organized by intention — love, protection, abundance, wisdom, healing, shadow, and celebration — with every recipe available as a full cocktail or a crafted non-alcoholic Apprentice's Brew. Ritual notes. Crystal pairings. Moon phases. Garnishes that cast their own spells. For the witch at the bar. For the bartender who suspects they might be a witch. For everyone in between. The cauldron is open.

Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design. Dive into history's most captivating dining rooms as bestselling author and architectural...

Balancing health, bold flavor, and limited time is a challenge that many health-conscious adults encounter during busy weeknights especially when seeking inspiration within a plant-based Caribbean context. Traditional Caribbean cuisine dazzles with spices, fresh produce, and vibrant colors, but adapting these elements to fit a vegan, weeknight-friendly framework is not always straightforward. For those striving to eat nutritiously without sacrificing taste or time, the task can seem daunting. The Caribbean’s plant-based dishes offer remarkable versatility, but without a plan, weeknight ...

From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them.