Mostrando resultados por autor "Hisashi Kashiwai" en Todas las categorías

FOLGT NOCH 2025 Hisashi...

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi...

Discover new delicious mysteries in this fourth installment in The Kamogawa Food Detectives series, the beloved Japanese bestseller and celebration of the healing power of food. “Off-beat and charming, [with] more complexity of flavor than you might expect.” – NPR – Fresh Air with Terry...

Los misterios de la taberna Kamogawa es una de las novelas más apetitosas que vas a escuchar jamás. Una historia llena de ternura sobre una pareja de detectives formada por el padre y la hija del Kamogawa Shokudo, un restaurante escondido en Kioto, que siempre está lleno. El éxito entre la clientela radica en que este dúo singular se ha especializado en preparar exactamente el plato que el público anhela y recuerda de su pasado y no es capaz de reproducir o encontrar.

A beloved Japanese bestseller, Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What’s the one dish you’d do anything to taste just one more time? “As warm and nourishing as a good cup of tea…a series I can see myself returning to again and again...

We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . . Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,”...

Including an introductory letter written by the author, Hisashi Kashiwai. The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The...

Cerca del templo Higashi Hongan-ji, entre callejones silenciosos y el rumor del viento sobre los tejados de Kioto, permanece abierto un restaurante sin letrero donde el tiempo parece detenerse. En sus fogones, el chef Nagare Kamogawa y su hija Koishi preparan deliciosos platos que son también fragmentos de vida. Allí, bajo la luz tenue de los faroles y el aroma del caldo recién hecho, se cruzan desconocidos que buscan algo más que un sabor secreto: un gesto que sane, una palabra que reconcilie, una emoción que devuelva sentido a las experiencias vividas.

The must-have book for mixed-raced children, by Emma Slade Edmondson, co-host of the award-winning Mixed Up podcast.

The must-have book for mixed-raced children - discover the joy of being wholly yourself with Mixed: Explore and Celebrate Your Mixed-Race Identity. Join Emma Slade Edmondson, co-host of the award-winning Mixed Up podcast, as she guides readers to be their authentic selves and live outside of the...

Regentada por el antiguo detective Nagare Kamogawa y su hija Koishi, y disimulada entre las populosas calles de Kioto, se halla la taberna Kamogawa, un pequeño local donde se puede comer maravillosamente bien... y reencontrar el plato que ha marcado nuestras vidas.

WATERSTONES BEST FICTION BOOKS OF 2023 PICK The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just...

Beautifully read by Hanako Footman, actress and narrator of Four Seasons in Japan by Nick Bradley and Butter by Asako Yuzuki. The Menu of Happiness, translated from Japanese by Jesse Kirkwood, is the third book in the bestselling, delightful Japanese sleuthing series for fans of Before the...

Un misterioso anuncio de una sola línea en una revista culinaria, sin número de teléfono ni dirección: ¡quienes deseen visitar la taberna Kamogawa tienen que confiar en un toque de magia para llegar hasta ella! Solo los asiduos y los curiosos, guiados por el destino, encuentran el camino hasta el pequeño edificio escondido entre las callejuelas de Kioto.

The must-have book for mixed-raced children - discover the joy of being wholly yourself with Mixed: Explore and Celebrate Your Mixed-Race Identity. Join Emma Slade Edmondson, co-host of the award-winning Mixed Up podcast, as she guides readers to be their authentic selves and live outside of the...

A Serving of Hope, translated from the Japanese by Jesse Kirkwood, is the fourth book in the bestselling, heartwarming sleuthing series, perfect for fans of Before the Coffee Gets Cold. This is an interconnected series, which can be read separately, or binged all at once! If I hadn't searched...

In ihrem kleinen Lokal in Kyoto bieten der pensionierte Kommissar Nagare Kamogawa und seine Tochter Koishi einen besonderen Service an: Zu ihnen kommen Gäste, die ein bestimmtes Gericht aus ihrer Vergangenheit suchen, das sie seitdem nie wieder gegessen haben–und oft auch, um Frieden und Trost zu finden. Ein Mann möchte wissen, warum sein Vater ihm immer denselben schlichten Imbiss für die Schule zubereitete, und eine junge Frau will ihrem Verlobten endlich von ihrer ärmlichen Kindheit erzählen und ihm dazu das Reisgericht servieren.

The must-have book for mixed-raced children, by Emma Slade Edmondson, co-host of the award-winning Mixed Up podcast.

In un vicoletto di Kyoto, tra vecchi templi e piccole botteghe, c'è il ristorante Kamogawa. Un locale accogliente dove, con ricette uniche e preparate a regola d'arte, un padre e una figlia aiutano i clienti a rivivere i momenti piú importanti della loro vita. Un libro caldo, evocativo, a tratti nostalgico, che mescola tutto il fascino fiabesco e rincuorante del Giappone al piacere e alla sensualità del cibo. A Kyoˉto, alle spalle del tempio Higashi Hongan, al riparo dalle folate del monte Hiei, c'è un'osteria gestita da Kamogawa Nagare e dalla figlia Koishi.

WATERSTONES BEST FICTION BOOKS OF 2023 PICK The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just...