Showing results by author "Laura Sommers" in All Categories

50 Vegan Cookie Recipes in This Cookbook Being vegan is a lifestyle choice that for many is great for those who love animals. Every vegan saves nearly 200 animals per year. It is also great for your health in that vegans are less likely to develop heart disease, cancer, diabetes and high blood pressure than meat eaters. When baking cookies, being vegan becomes a challenge. Many of your common cookie recipes contain eggs and milk which are not on the vegan menu. This cookbook contains many delicious and totally vegan cookie recipes to make and enjoy! Recipes Include Vegan Tahini Cookies ...

Christmas Plum Cookbook Visions of sugar plums danced in their head. So goes the line from the famous poem, "Twas the Night Before Christmas." Ever since, plums and plum recipes have been a delicious treat that many people look forward to every holiday season. In addition to sugar plums, there is plum pie, plum pudding and lot of other delicious, mouth-watering plum desserts. This book contains lots of delicious plum recipes to be enjoyed during the holidays and all year round.

Oklahoma is one of the western states in the United States that sits directly above Texas. When you think of the mid-west with the cowboys and prairies, Oklahoma comes to mind. Oklahoma is the home of the Land Rush of 1889 where the government gave away two million acres of land in a great race. Oklahoma is home to the Oklahoma Thunder basketball team. Oklahoma is known for cattle, American buffalo, otherwise known as the bison and prairies of wheat. Oklahoma has many traditional dishes that encompass the spirit of the west. This includes chicken fried steak, cornbread and grits. Oklahoma ...

Mexican Christmas Cookbook In Mexico, Christmas is celebrated from December 12th to January 6th. From December 16th to Christmas Eve, children often perform the 'Posada' processions or Posadas which is Spanish for Inn or Lodging. There are nine Posadas. These celebrate the part of the Christmas story where Joseph and Mary looked for somewhere to stay. For the Posadas, the outside of houses are decorated with evergreens, moss and paper lanterns. In each Posada, children are given candles and a board, with painted clay figures of Mary riding on a donkey and Joseph to carry through the streets...

Beets are a nutritious and flavorful addition to any meal. They are a good source of vitamins and minerals, including folate, manganese, and potassium. Beets also contain antioxidants and anti-inflammatory compounds, making them a healthy choice for those looking to improve their overall health and well-being. In this recipe book, you will find a wide range of dishes featuring beets as the star ingredient. From savory main courses to sweet desserts, there is something for everyone. We have included traditional beet recipes, such as beetroot salad and borscht, as well as more creative and ...

A grilled cheese sandwich is a very American food loved the world over. Although the idea of putting bread and cheese together has been around since ancient times, the grilled cheese we know and love was thought to have originated in the United States during the 1920's. Although the idea of putting bread and cheese together has been around since ancient times, the grilled cheese we know and love was thought to have originated in the United States during the 1920's. In France, the Croque Monsieur (toasted bread, cheese, and ham) was first on menus in 1910. The term "grilled cheese" doesn’t...

The poke bowl originated in Hawaii as a humble dish made by fishermen using freshly caught fish, cubed and served on a bed of rice. The dish has since evolved and gained popularity around the world, with a multitude of variations and ingredient combinations. In this cookbook, we explore the history and evolution of poke bowls, from their humble beginnings to their current status as a trendy and nutritious meal option. You'll discover the cultural significance of poke bowls and how it has become a staple in Hawaiian cuisine. We've gathered an array of creative and delicious poke bowl recipes...

Rum is a liquor made by fermenting and then distilling sugarcane molasses. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean countries such as Jamaica and Cuba, or sugar-producing regions, such as the Philippines and Taiwan. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, "on the rocks, or used for cooking. Rum is associated with frozen cocktails, poolside tiki bars and tropical vacations. Some of the more popular rum cocktails include ...

Delicious Scrambled Eggs Recipes in This CookbookNothing says "Good Morning" like delicious fluffy scrambled eggs. There are many ways to make this scrumptious breakfast meal. This cookbook provides lots of varieties whether you add cheese, ketchup, spices or veggies. Whether you are on the Keto diet, vegetarian, high protein or just enjoy eating eggs, there are lots of ways for eggs to be a part of your daily cuisine. Try something new or learn how to make the traditional just a smidge better. Scrambled eggs are good in so many ways!

So you prep and you prep for the end of days and then the zombie apocalypse finally happens. Luckily you have Recipes For the Zombie Apocalypse Vol. 1: Cooking Meals with Shelf Stable Foods and you have made lots of delicious meals using only items from your pantry. But then the apocalypse starts to drag on a little longer than anticipated and as you use your items that you canned, bottled, stockpiled and stored you begin to worry. What if you don’t have enough in your pantry? Plus, you start to miss having fresh greens or fresh nuts and berries. Wait a minute! You could forage for foods!...

Chili is a staple in many households and for good reason. It is hearty, flavorful, and versatile, making it the perfect comfort food for any occasion. From game day parties to cozy nights in, chili has always been a go-to dish for families and friends. But chili is more than just a meal, it is a cultural icon that has been enjoyed for generations. With a rich history that dates back to the American Southwest and Mexico, chili has evolved and adapted to new tastes and ingredients. From traditional beef and bean chili to vegetarian and vegan versions, the possibilities are endless. In this ...

India, officially the Republic of India, is a country in South Asia. It is the seventh-largest country by area, the second-most populous country in the world. Half of India borders the ocean: the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast. It shares land borders with Pakistan, China, Nepal, and Bhutan, Bangladesh and Myanmar. Indian cuisine has been influenced by many factors, including region, climate, religion, trade and colonization. It reflects an 8,000-year history of various groups and cultures. Early diet in India mainly ...

Over 100 Amish Recipes in This Cookbook The Amish are a simple group of people with Swiss German origins. They are closely related, but distinct from the Mennonites. They are known for plain clothes, simple farm living and a reluctance to adopt modern technology. During the early 18th century, many Amish migrated to Pennsylvania and therefore are often referred to as the Pennsylvania Dutch. They are deeply religious with a strong focus on family. The cuisine is simple with traditional qualities and plays an important part in the Amish social life and culture. Amish food is important for ...

Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern Italy, Flanders and the Netherlands. It then became an object of commerce in the spirits industry. Gin is usually made from a base of grain, such as wheat or barley, which is first fermented and then distilled. Gin is popular in many cocktails such as Gin and Tonic, Sloe Gin Fizz and a Tom Collins. Gin is a staple in most bars. This cookbook contains many gin cocktail recipes for every taste and occasion.

59 Delicious Keto Fat Bomb Recipes in This Cookbook The ketogenic diet, or Keto for short, is a high protein, low carbohydrate diet that forces the body to burn fat rather than carbohydrates, or carbs. There are many benefits to adopting the keto diet including that it aids in weight loss, it helps reduce the risk of cancer, it improves heart health, may protect brain functioning, potentially reduces seizures and it may improve the health in women with PCOS. In medicine, the Keto diet is sometimes prescribed to help treat difficult to control epilepsy in children. One of the staple treats ...

Recipes from Chicago! Chicago, Illinois is located on the north east part of the United States on the shores of Lake Michigan, which is one of the five Great Lakes of North America. It is the only one located entirely witin the United States. Chicago has a large number of regional specialties that reflect the city's ethnic and working-class roots. These include the Chicago Deep Dish Pizza, the Chicago Style Hot Dog and the Italian Beef sandwich. There are many famous people from Chicago including Harrison Ford, Tina Fey and John Malkovich. Chicago is the setting for many books, movies and ...

Elk is a large species of deer that is native to North America, Europe, and Asia. In North America, it is also commonly known as wapiti. Elk is a lean and nutritious source of protein that has been a staple in the diets of indigenous people for centuries. It has become increasingly popular in recent years as a game meat for hunting and cooking. Elk has a distinct and robust flavor that is often compared to beef, but with a slightly sweeter and more gamey taste. It is a versatile meat that can be used in a variety of dishes, from burgers and stews to roasts and even pizza. Elk meat is one of...

Delicious Kale Recipes in This Cookbook Kale is among the most nutrient-dense foods on the planet. Kale is loaded with powerful antioxidants like quercetin and kaempferol and is a great source of vitamin C. Kale can help lower cholesterol, which may reduce the risk of heart disease. It is also one of the world's best sources of vitamin K. There are many cancer fighting substances in kale. This cookbook contains a wide variety of delicious kale recipes.

Plums are a versatile fruit that can be enjoyed in both sweet and savory dishes. They are a symbol of late summer and early autumn, and their sweet and tangy flavor makes them perfect for creating delicious meals and desserts. From classic plum tarts to grilled plums with goat cheese, there is no shortage of ways to enjoy this delightful fruit. In this cookbook, we celebrate the humble plum and explore its many culinary possibilities. We have gathered a collection of 50 mouth-watering plum recipes that will inspire you to get creative in the kitchen. Whether you're looking for a quick and ...

Welcome to the vibrant and eclectic culinary world of Key West, Florida! Situated at the southernmost point of the United States, this small island is a melting pot of cultures, where flavors from the Caribbean, Cuba, and the American South come together to create a unique and exciting culinary landscape. This recipe book is a celebration of the diverse and delicious dishes that define Key West cuisine. From classic conch fritters and savory Cuban sandwiches, to refreshing key lime pie and tropical cocktails, you'll find a variety of mouth-watering recipes that will transport you straight ...