Showing titles in Food & Wine

Send us Fan MailPastor Rick's message for March 29, 2026, Palm Sunday. It's based on John 12:12-27 and asks us to consider different ways of seeing Jesus. We can see Jesus as the crowd does on Palm Sunday or the way the "Greeks" ask to see him.

ポーランドの陶器／ポーリッシュポタリー／ボレスワヴィエツ／陶器博物館／個人主義／2人のポーランド人いるところ、3つの政党あり／ズブロッカ／バイソングラスを漬け込んだウォッカ／森へ行きましょう／ポーランド民謡／シャルロトカ／りんごのケーキ／りんごの名産地／チーズケーキ／ポーランド語／ジェンドブリ（朝昼夕兼用のあいさつ）／ドブリ・ヴィエチュル（夜のあいさつ）／ロック／検閲／反体制／民主化・自由への原動力...

We're cleared for takeoff! In this special episode of Delicious City, Eli and Marisa are live from the Philadelphia International Airport to celebrate PHL Cheesesteak Week. They cover the record-breaking cheesesteak moment that made history at the airport, talk to sandwich expert Mike Madaio about his new book dedicated to the city's greatest sandwiches, and welcome Kosuke and Tomomi Chujo to find out how they're spreading Philly love across the globe at Nihombashi Philly Tokyo. (08:01) Mike Madaio, author of 'A History of Philadelphia Sandwiches' (14:34) World's longest line of cheesesteaks (...

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent...

Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.

The Davidson’s present the premier ServSafe Manager Audio Study GuideFood safety isn't just a requirement—it's a responsibility. Whether you’re a restaurant manager, culinary professional, or hospitality leader, passing the ServSafe Manager Exam is essential for protecting public health and advancing your career. This comprehensive audiobook study guide is your flexible, science-backed companion to mastering ServSafe—wherever life takes you.

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.comInternets: @THoAFood

Before he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran wrestling with the invisible wounds of war. What started as a quiet exploration of taste and ritual soon became something more―a way to calm his mind, reconnect with his senses, and slowly rebuild a life. Today, Fred's palate shapes the industry. His reviews move markets, his instincts set trends.

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where...

When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.

Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine ...

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

タイトル：胡椒 ― 世界を動かした一粒の歴史　　　こんにちは。本日は、「胡椒」という極めて身近でありながら、歴史的には非常に特異な役割を果たしてきた食材についてお話しします。胡椒の原産地は、現在のインド南西部マラバール海岸。ここで採れる黒胡椒は、紀元前から貴重な交易品として扱われいた。古代ローマ時代、胡椒は単なる香辛料ではなく、「富」の象徴で。実際に、西ローマ帝国の滅亡の前後、ローマが異民族に支払...

Doug Cross isn’t just shaping the future of meat retailing on the Tablelands — he’s now expanding his impact even further with the recent purchase of the old Innisfail Meat Works. We dive into what this bold move means for local producers, regional job opportunities, and the long‑term sustainability of Northern Queensland’s supply chain.See omnystudio.com/listener for privacy information.

Vor dem Weinregal stehen und sich fragen: Welcher Wein für Karfreitag, welcher für den Brunch, welcher zum Lamm – und reichen eigentlich drei Flaschen? Lou sagt: Ja. In dieser Folge macht sie es maximal entspannt. Keine zehn Empfehlungen, keine Überforderung – sondern drei Weine, die euch stressfrei durch das ganze Osterwochenende bringen. Ihr erfahrt, welche Stile jetzt im Frühling wirklich Sinn ergeben, warum Säure das Geheimnis guter Frühlingsweine ist und zu welchen klassischen Ostergerichten – von Spargel über Bärlauch bis Lammbraten – sie perfekt passen. Wein der Woche ...

Erik Soderstrom, Senior Director of Programming at Ravinia, joins WGN’s Steve Dale to highlight this year’s major lineup of performances at Ravinia Festival, including Snoop Dogg, Paul Simon, Rod Stewart and many more. Erik and Steve also detail the history of Ravinia, some of the famous musicians who have appeared on stage, and Metra’s role […]

Changes to the US dietary guidelines and the reintroduction of a food pyramid have been mired in controversary, with some critics saying they're adding to the confusion about what constitutes a healthy diet. Healthy Food Guide dietitian Min Saw and managing editor Jenny de Montalk unpack the updates and discuss what they could mean for Australians and Kiwis. Plus they share their top tips on packing the perfect healthy lunch for every life stage. References for this episode: AIHW. Diet. Available at aihw.gov.au. Accessed March 2026. Better Health Channel. Cereals and wholegrain foods. ...

D. Jerome, the actor playing the Tin Man in The Wiz’s national tour, joins Steve Dale to talk about The Wiz’s 50th Anniversary Tour coming to The James M. Nederlander Theatre from March 31st – April 5, 2026. Listen in while D. Jerome share’s what it’s like playing this iconic role and what it’s like […]