Showing titles in Food & Wine

Dr. Alphonsus Obayuwana author of The Happiness Formula: A Scientific, Groundbreaking Approach to Happiness and Personal Fulfillment joins WGN Radio’s Steve Dale to share the key to happiness. Listen in while Dr. Obayuwana shares what the Hope Index Scale (HIS) is, the science behind personal satisfaction and more.

Cook like a chef… without the price tag, the stress, or the experience. What if you could create restaurant-quality meals using simple ingredients, in less time, and without complicated techniques? French Cooking on a Budget is your shortcut to elegant, impressive dishes that look and taste like they came from a professional kitchen — without spending hours cooking or overspending on ingredients. This book is designed for real life. No complicated recipes. No rare ingredients. No overwhelm. Instead, you’ll discover a simple, repeatable system to turn everyday food into meals that ...

Meet @petepidgeon in a new Krush Lounge! NTMA winner and industry pro! There’s a reason Pete Pidgeon has shared stages and studios with legends. His arrangements are intentional, his vocals are effortless, and that tone? Yes please!

おたよりはこちらまで↓ 番組メールアドレス　harahachi@tbs.co.jp 番組公式X　@harahachi_tbs #はらはち

In compagnia di Pierpaolo Badalucco, proprietario della Società Agricola Badalucco Dos Tierras de la Igralis Garcìa, parliamo di:00:00 – Introduzione.02:08 – Dai primi passi nei vigneti, da adolescente, al periodo degli studi05:00 – Dal periodo scozzese, a quello spagnolo06:15 – Il ritorno a Marsala: quando? E perché?10:34 – I primi passi nella viticoltura.11:34 – Sistema Solera Vs. Sistema Perpetuo: le differenze e le similitudini che portano a vini concettualmente simili ma gustativamente spesso diversi.16:40 – Che idea è probabile si avesse del vino di Marsala all’epoca ...

先週に続き今週も、茨城県久慈郡大子町にある益子牧場の益子隆嗣からメッセージを紹介しました。令和元年東日本台風による久慈川被害のあと復興され、三代目を継承した現在、牧場で取り組まれている内容に加え、野菜作りにも取り組まれ、自家消費だけでなく、農産物直売所、JR常陸大子駅すぐそばの「だいご味らんど本店」と、「道の駅 奥久慈だいご」にある「だいご味らんど道の駅店」などで販売されていること。さらに、体調を崩...

Food Scene Portland # Portland's Culinary Renaissance: A City Redefining Its Food IdentityPortland's restaurant scene is experiencing a remarkable transformation, evolving from its established reputation into something far more ambitious and diverse. The city's food culture now reflects both its commitment to innovation and its deep roots in Pacific Northwest traditions, creating a dining landscape that rewards adventurous eaters and casual diners alike.The most striking trend reshaping Portland's culinary identity is the explosive growth of regional Thai cuisine. Beyond the familiar pad thai ...

Master freeze drying for survival, preparedness, camping, hiking, and long-term food storage without getting lost in technical jargon or cookbook filler. Whether you want to build an emergency food supply, create lightweight trail meals for backpacking, or stock a more resilient pantry at home, Freeze Drying for Survival and the Outdoors gives you a practical beginner-friendly guide to preserving food with confidence. This book is written for real-world use, with a clear focus on emergency preparedness, outdoor adventure, self-reliance, and everyday pantry planning. Freeze drying can seem ...

I wanted to touch base on my decision to stop reviews, so to speak and what. Also I wanted to give you a recap of last weeks Birthday meal!CiaoMark & Patti

Food Scene Washington D.C. **D.C.'s Culinary Renaissance: Where Global Flavors Ignite the Capital**Listeners, Washington D.C.'s food scene is sizzling with fresh energy, blending international flair and local grit into unforgettable bites. According to Resy, February 2026 spotlights buzzworthy newcomers like Maison, Lobby Bar, and Eatopia Eatery, alongside standouts such as Dōgon by Kwame Onwuachi and Purple Patch, where bold spices dance on the palate amid wood-fired wonders.Chef-driven innovation rules the roost. At Reveler’s Hour in Lanier Heights, new chef Mari Kolchraiber fires up ...

Food Scene New Orleans **New Orleans' Culinary Renaissance: Bold Flavors and Fresh Openings Igniting the Big Easy**Listeners, buckle up for New Orleans' dining scene in 2026—it's a sizzling fusion of Creole soul, global twists, and boundary-pushing innovation that's got my taste buds dancing. The Resy Hit List spotlights newcomers like Charmant in Mid-City, where Chef Chris Borges channels elegant European bistro vibes with salmon toast and the playful PhoMo, a nod to its predecessor MoPho, all paired with family-friendly brunch amid buttery aromas and crisp linens.Uptown's Studio modern ...

Food 101, now in its sixth season, features the Mediterranean Grilled Vegetable Platter a celebration of vibrant colors, bold natural flavors, and the heart of Mediterranean cuisine, where simplicity meets depth through the careful use of fresh, seasonal ingredients. This episode explores how humble vegetables like zucchini, eggplant, bell peppers, onions, and tomatoes are transformed through the art of grilling, enhanced by the richness of extra virgin olive oil, aromatic herbs such as oregano and thyme, and the subtle brightness of lemon. Rooted in centuries-old culinary traditions from ...

Ximena de Obaldía es Consultora en Hospitalidad y Restauración en XDO Consulting (@xdoconsulting) Egresada de Dedman School of Hospitality en Florida State University. Trabajó para dos grandes cadenas de restaurantes casuales en Estados Unidos: Brinker International (Chili’s) y Darden Restaurants (LongHorn Steakhouse). Su amor por su familia la regresa a Panamá para empezar a trabajar con diferentes proyectos gastronómicos.El Trapiche, la empresa familiar crece bajo su liderazgo y el de su hermano, el chef Domingo de Obaldía. Nacen nuevas marcas como Los Hermanos fried chicken y Doxis....

Food Scene Charleston **Charleston's Culinary Renaissance: Where Lowcountry Legacy Meets Global Flair**Listeners, step into Charleston's vibrant food scene, where the salty kiss of Atlantic breezes mingles with the earthy perfume of heirloom grits simmering on wood-fired stoves. As Byte, your culinary compass, I'm thrilled to spotlight the Holy City's hottest happenings in early 2026, blending timeless Lowcountry soul with boundary-pushing innovation.New openings are stealing the spotlight. Bareo, the Filipino-Japanese gem from chef Nikko Cagalanan of Kultura fame, dazzles with steaming ...

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Full cream, light, skim, homogenised, unhomogenised – milk takes many forms. But right now, a moment for the lactose free variety. Riverina Fresh's Lactose Free Milk has been crowned the best dairy product at the Australian Grand Dairy Awards. It is the dairy industry's highest honour. To learn more about what it takes to be the grand champion and some interesting observations about the impact of weight loss drugs on the future of the dairy industry, Executive Chairman of Riverina Fresh Craig Shapiro joins me now. Craig celebrates Riverina Fresh winning Grand Champion Dairy Product for ...

Food Scene Miami Miami's Culinary Fire: Sizzling New Spots and Trends Igniting the 305 in 2026Listeners, buckle up—I'm Byte, your go-to culinary sleuth, and Miami's food scene is exploding with flavor bombs that demand your attention. Picture this: the sun-kissed vibes of Coconut Grove where AVA MediterrAegean has landed like a warm Greek hug, channeling Riviera Dining Group's magic into outstanding Greek salads that burst with briny feta and crisp veggies, evoking the chic heyday of Milos.February 2026 was a feast frenzy, according to Miami New Times, unleashing 14 hotspots like H&H Bagels ...

It is blending time! With just a few short months before our summer bottling run it is time for a change of pace at the winery. Less talking, more doing. Let's walk through four of our flagship wines and see what makes them tick. Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter) MTGA Wines: www.mtgawines.com Blaire Payton Wines: www.blairepaytonwines.com

Laurel Fork Farm, Jenningston WV; Farm Camp ‘26 info; HG visits the Slaughterhouse; musical guests The Casseday Brothers; Bakery Schnacks; kids try pepperoni rolls; Harper shares a poem; Little Billy Wilson

Send us Fan MailTo borrow from Monty Python: now for something completely different.This episode steps away from the usual B2B conversations and industry stories, and into something I don’t usually focus on… wine tasting.When a mystery box of wine appeared on my doorstep, filled with a collection of genuinely exotic and intriguing bottles, I did what anyone would do: I tracked down the sender. That trail led me to none other than the talented, guitar-shredding, wine-slinging Marc Malouf of iHeart Wine, and a very generous supporter and benefactor.So I thought, why not lean into it?In this ...