Showing titles in Food & Wine

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products of the trees of the genus Malus embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion.

The Green Shift explores the powerful connection between plant-based nutrition, environmental sustainability, and long-term well-being. Far beyond trends or restrictive diets, this book reveals how plant-powered living can transform personal health while protecting the planet we depend on.

Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a...

Anti-Inflammatory Diet Simplified isn’t another restrictive plan. This audiobook is a supportive, practical guide to calming inflammation, reclaiming energy, and building lasting habits, delivered in a relatable, encouraging voice that makes healthy living feel achievable.

A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the Author This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times...

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

New York Times Bestseller The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis. A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty...

Comedian Tom Papa mixes comedy and carbs for hilarious and revealing conversations with a wide range of talented guests. Served fresh weekly.

Imagine turning the quiet moments of your day into the foundation of a business. The steady rhythm of traffic, the cadence of footsteps on a treadmill, the simple repetition of daily chores, these become opportunities to learn, plan, and prepare for launching and growing a successful food truck. This comprehensive audiobook study guide is designed for aspiring food truck owners, entrepreneurs, and culinary creators who want to master the business while living their lives.

The Davidson’s present the premier ServSafe Manager Audio Study GuideFood safety isn't just a requirement—it's a responsibility. Whether you’re a restaurant manager, culinary professional, or hospitality leader, passing the ServSafe Manager Exam is essential for protecting public health and advancing your career. This comprehensive audiobook study guide is your flexible, science-backed companion to mastering ServSafe—wherever life takes you.

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...

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This week on Flavorphiles, we explore the strange line between food traditions that are centuries old and the ones we invented last Tuesday.We begin with a game of Authentic… or Not?, where Jerry tries to determine whether famous dishes like Chicken Tikka Masala, Caesar Salad, and sushi rolls are actually traditional to the cuisines they’re associated with—or clever culinary imposters.Then we’re joined by Indigenous chef Sarah Mierau, founder of Tradish, a café and food brand dedicated to sharing Indigenous ingredients and cooking with a modern audience. She explains how Indigenous ...

I appreciate your interest in Wolfgang Puck content, but I need to be transparent about what the search results actually contain.Based on the available search results, there are only two verified recent developments from the past few days:First, Wolfgang Puck Catering recently unveiled "The Art of Celebration," a menu developed by Wolfgang Puck himself alongside Eric Klein, SVP of Culinary at Wolfgang Puck Catering, with pastry design by Kamel Guechida and Garry Larduinat. This was reported on March 23, 2026.Second, Wolfgang Puck made a public appearance at the Jewel Charity Ball in March 2026...

Today’s guest is Mallory Oniki, recipe developer, food photographer, and the creator behind The Palatable Life. Mallory is known for her creative, flavor-packed bakes, especially her cookie recipes inspired by pop culture. Her debut cookbook, “Cookie Club: 80 Creative Cookies to Make, Swap, and Share,” is out April 14th. Mallory joins host Jessie Sheehan to talk about her baking journey, from childhood kitchen experiments to teaching herself how to develop recipes in college. She shares how launching her food blog and social media during the pandemic led to her breakout cookie series ...

Joe Davis is a television sportscaster and the lead play-by-play voice of the Los Angeles Dodgers. He also calls national MLB and NFL games for FOX Sports, and since 2022 has served as FOX’s lead announcer for the World Series and MLB All-Star Game. In 2025 he won the Sports Emmy Award for Outstanding Personality/Play-by-Play. We talk about his career journey, taking over for the legendary Vin Scully, life in the Dodgers booth, and some of his most memorable calls. Joe is also a huge BBQ fan and we surprise him with pitmaster Doug Scheiding, who joins us to help level up Joe’s brisket ...

Quantità e ingredienti: 300 gr. di pasta farfalle500 g di alici fresche2 spicchi di aglio1 peperoncino piccante5 pomodori secchi sott'olioalcuni semi di finocchio, prezzemolosale q. b.pepe q. b.olio q. b.

In the culinary world, Thomas Keller, the maestro behind the iconic French Laundry, finds himself at the center of a sizzling legal drama thats grabbing headlines across California. Last week, on March 19, former dishwasher Elena Flores Beteta filed a class-action lawsuit in Napa County Superior Court against the French Laundry Restaurant Corporation and Thomas Keller Restaurant Group, alleging rampant wage theft, unpaid overtime, and denied meal breaks for her and up to 50 other employees from 2022 to 2025, according to the Los Angeles Times and SFist reports. Beteta claims she was forced to ...