Showing titles in Food & Wine

In compagnia di Pierpaolo Badalucco, proprietario della Società Agricola Badalucco Dos Tierras de la Igralis Garcìa, parliamo di:00:00 – Introduzione.02:08 – Dai primi passi nei vigneti, da adolescente, al periodo degli studi05:00 – Dal periodo scozzese, a quello spagnolo06:15 – Il ritorno a Marsala: quando? E perché?10:34 – I primi passi nella viticoltura.11:34 – Sistema Solera Vs. Sistema Perpetuo: le differenze e le similitudini che portano a vini concettualmente simili ma gustativamente spesso diversi.16:40 – Che idea è probabile si avesse del vino di Marsala all’epoca ...

先週に続き今週も、茨城県久慈郡大子町にある益子牧場の益子隆嗣からメッセージを紹介しました。令和元年東日本台風による久慈川被害のあと復興され、三代目を継承した現在、牧場で取り組まれている内容に加え、野菜作りにも取り組まれ、自家消費だけでなく、農産物直売所、JR常陸大子駅すぐそばの「だいご味らんど本店」と、「道の駅 奥久慈だいご」にある「だいご味らんど道の駅店」などで販売されていること。さらに、体調を崩...

Hablemos con una experta.En este episodio, Fernanda Orellano, sommelier, apasionada del vino y conocedora de la industria gastronómica en Buenos Aires y Miami, se suma a la mesa con Laura y Dante para hablar de una tendencia que ya no es tendencia: es evolución cultural.Hablamos de sobriedad curiosa, de #ZebraStriping (alternar bebidas con y sin alcohol) y de cómo cambia -de verdad- nuestra relación con el vino con el paso del tiempo. Fernanda aporta una mirada directa sobre lo que está pasando hoy… y lo que viene.¿Por qué Argentina todavía no está empezando este camino?¿Qué tiene...

Martin is an unabashed Disney enthusiast; Sandra is not. Can you have a great time at Disney World even if you don't care for theme parks, moreover, can you find excellent Italian food in Disney World? Join Sandra and Martin on their road trip to Disney World. They begin with rest stops at Buc-ee's, then reflect on their visits to EPCOT and Disney's Animal Kingdom, and conclude this episode with lunch at Bar Riva at Disney's Riviera Resort. Be sure to check out the Part 1 from March 9 for their real time dinner at Il Mulino in Disney's Swan Hotel, and the concluding Part 3 to be posted ...

In this episode, we explore the complete breakdown of Portillo’s menu, including updated prices, popular meals, and customer favorites across the United States.Whether you're planning your next visit or just want to stay updated with the latest changes, knowing the menu in advance can help you choose the best options.For a full and detailed guide, visit Portillo’s Menu, where you can find the latest prices, categories, and special items explained clearly.From hot dogs and Italian beef sandwiches to desserts and combo meals, Portillo’s continues to offer a wide range of options for every ...

In questo episodio di Puccia Talk parliamo di una cosa che spesso viene sottovalutata:👉 la differenza tra fare pizze e fare impresa.Perché saper fare un buon prodotto non significa automaticamente avere un’attività che funziona.Raccontiamo la nostra esperienza diretta:– quando abbiamo capito che la qualità da sola non basta– la differenza tra lavorare nel locale e lavorare sul locale– l’importanza di numeri, margini e sostenibilità– gli errori più comuni di chi apre una pizzeria– il cambio di mentalità da artigiano a imprenditore📍Zampo Quasi Napoletana, Mede (PV), ...

Trovi ingredienti, dosi e passaggi per la ricetta su Melanzane intere cotte in friggitrice ad aria qui: https://blog.giallozafferano.it/ilcaldosaporedelsud/ricetta-melanzane-intere-cotte-in-friggitrice-ad-aria/Questo episodio include contenuti generati dall’IA.

The only date night book that hands you the entire evening — the menu, the drinks, the activities, the conversation — so the only thing left to do is show up for each other. Somewhere between the long weeks and the endless scroll, date night became something you mean to do. The couch is comfortable. The routine is easy. But easy is not the same as close. Imagine this instead: candles lit, drinks poured, something incredible simmering on the stove — and the two of you genuinely laughing, talking, completely present. Not because you pulled off a perfect night, but because everything was...

Join host Mike Chmielewski and his guest Steve Minnema from Big M Farms in Nenana, Alaska, as they discuss the amazing Alaskan Honey-berries.

After 4 weeks of voting on 160 Chicago pizza places, 128 Mom & Pops and 32 Local Chains, the polls are closed and we have our 2026 Chicago Pizza Madness Champions. Chicago’s Very Own Eats co-host and WGN Radio bracketologist Michael Piff joined John Williams and Andy Masur to announce and call the winners. Listen […]

V dalším díle podcastu Jezte s rozumem speciál se výživová poradkyně Eva Rigler zaměřuje na aktuální kavárenské trendy a nápoje, které si dnes lidé dopřávají místo klasické kávy či čaje. Podíváme se na jejich složení, účinky na tělo i možné nástrahy, na které je dobré si dát pozor.Řeč bude například o matcha, která dodává energii pozvolně a bez nepříjemných výkyvů, oblíbeném kurkuma latte s výraznými účinky nebo o exotických novinkách. Dostane se i na yerba maté či ceremoniální kakao.Dozvíte se, jak jednotlivé nápoje ovlivňují...

When most people think of Wisconsin, they think of cheese and beer. But it may surprise you to learn that the state is the third-largest producer of potatoes in the United States. Thanks to its unique sandy soils, abundant water resources, and multi-generations of farming expertise, the state leads in the production of high-quality potatoes. This week, we are talking everything potato! And highlighting the wide variety of delicious potatoes that hail from the Dairy State. We are joined by Dana Rady, Director of Promotions for Wisconsin Potato & Vegetable Growers Association. Dana works closely...

Send us Fan MailThe bourbon world loves a loud debate, and Elmer T. Lee seems built to start one: is it a smooth classic that earned its reputation, or is it an “allocated” name that rides on scarcity and Buffalo Trace hype? We pour a 90 proof single barrel sour mash and give you the honest read, including why some drinkers call it too simple while others will happily pay double or triple retail just to keep it on the shelf.Along the way, we share some real-life updates from the Whiskey Brothers universe. Our group is growing, the bottle count is growing, and we’re moving from a ...

What happens when wine stops trying to impress… and starts trying to live? In this episode, we head to the western edge of the Langhe in Piemonte to meet Simone Cellario of Poderi Cellario — a third-generation winery that doesn't quite fit the script. At first glance, everything feels easy. Playful labels. Litre bottles. Crown caps. Wines that don't take themselves too seriously. But look closer… and you realise this is serious work. We talk about Dolcetto — not as a "simple" wine, but as the cultural heartbeat of the region. A grape that speaks more about people than prestige. We ...

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In Cocked and Boozy—two of Benjamin Franklin’s two hundred terms for drunkenness—public historian Brooke Barbier examines the role that alcohol played in spurring, binding, and winning the American Revolution and how it shaped the nascent United States. Every chapter concludes with an eighteenth-century cocktail recipe made for modern tastes, so listeners can participate in their own historic tippling.

Join host Clare Delish as she transforms your relationship with sweet potatoes from Thanksgiving side dish to kitchen superstar. Discover rare varieties, game-changing cooking techniques, and the nutritional science behind this vibrant root vegetable. Clare reveals why sweet potatoes are the underrated powerhouse ingredient you've been overlooking.Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated favorites here amzn.to/42YoQGI, and catch just a slice of our AI hosts in action on Instagram at instagram.com/claredelish and ...

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🛒 Cozy Earth - Luxurious bamboo sheets, pajamas, & more💰 Get 21% OFF | Promo Code: POINThttps://cozyearth.com/discount/POINTPriya Deshmukh explores how sweet potatoes adapt to cuisines worldwide, from Korean bibimbap to Indian tikka masala, Middle Eastern falafel, and Thai noodles. Discover this ancient root's 4,500-year journey across continents and its remarkable ability to enhance every flavor profile it encounters, proving great ingredients belong to everyone.Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated ...

The Engagement Crisis Killing Wineries, Breweries & Distilleries (and How to Fix It) → https://youtu.be/xiyShLAbWS0Brady walked into a restaurant, snapped some photos, and had a $1,000/month proposal ready in 30 minutes. Gabriel broke down why that works — and why most hospitality brands are leaving a fortune on the table by scripting every detail of in-person service while completely ghosting their digital guests. This episode is the wake-up call operators didn't know they needed.They dig into the 3-ingredient system (content, processes, automation), the Growth Map's engagement system, ...